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Issue DateTitleAuthor(s)
2011Apple juice reverse the oxidative effect of vanadium pentoxide in Saccharomyces cerevisiaeAgostinho, J; Ferreira, R; Alves-Pereira, I
2011Apple juice reverse the oxidative effect of vanadium pentoxide in Saccharomyces cerevisiaeAgostinho, J; Ferreira, R; Alves-Pereira, I
2011Caracterização nutritiva, antioxidante e de conservação da variedade tradicional de maçã Bravo de Esmolfe da Beira AltaAgostinho, J; Ferreira, R; Alves-Pereira, I
2020Functional and conservation value of fruits – a lab approach.Alves-Pereira, Isabel; Capela-Pires, Joana; Candeias, Marta; Ferreira, R. M. A.
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