/
Browsing by Subject Food
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | | 29-Dec-2011 | Application of Molecularly Imprinted Polymers for the | Garcia, Raquel; Cabrita, Maria Joao; Costa Freitas, Ana Maria |
| 2019 | Back into the future? Senses of family food among millennials experiencing transition to adult life. | Costa, Rosalina; Suárez Gómez, María |
| 14-Dec-2022 | Maneio alimentar de uma vacada de bovinos Charoleses em regime extensivo: possibilidade de incorporação de subprodutos da indústria agroalimentar | Nabeiro, Maria Leonor Nabais |
| 2018 | A photoswitchable “host-guest” approach for the selective enrichment of dimethoatefrom olive oil | Garcia, Raquel; Carreiro, Elisabete; Prates Ramalho, João Paulo; Burke, Anthony J.; Lima, Joao C.; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João |
| 19-Apr-2012 | Rheological properties of foods; Chapter 2: Physical Properties of Foods: Novel Measurement Techniques and Applications | Agulheiro-Santos, A.C. |
| 2022 | Scoping review baby led weaning blw uma alternativa ao método tradicional | Chora, Maria |
Showing results 1 to 6 of 6
|
