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Browsing by Subject Fatty acids
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | | Mar-2017 | Acidemia and Blood Free Fatty Acids: Analysis of Cardiovascular Risk Factors in a New Context | Heitor Reis, António |
| 2016 | Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction | Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luísa Cristina; Fernandes, Maria José; Fernandes, Maria Helena; Fraqueza, Maria João; Elias, Miguel |
| 2008 | Evolution of the composition in fatty acids of the dorsal subcutaneous adipose tissue from Alentejano pigs fed on pasture and acorns | Neves, J.A.; Freitas, A.B.; Martins, J.M.; Ferraz de Oliveira, M.I.; Abreu, M.C. de |
| 2019 | Fatty acids composition of Longissimus lumborum muscle from Alentejano pigs finished under free-range conditions | Cachucho, L.; Albuquerque, A.; Guerreiro, O.; Alves, S.P.; Bessa, R.J.B.; Usié, A.; Leão, C.; Martins, J.M.; Charneca, R.; Ramos, A.M.; Jerónimo, E. |
| 1-Sep-2017 | Tungstophosphoric acid immobilised in SBA-15 as an efficient heterogeneous acid catalyst for the conversion of terpenes and free fatty acids | Castanheiro, J; Fonseca, I; Ramos, A; Vital, J |
| 2015 | Valorisation of Fatty Acids and Terpenes in the Presence of Heterogeneous Catalysts | Castanheiro, J |
Showing results 1 to 6 of 6
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