|
|
/
Browsing by Author Louro, Teresa
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | | 2021 | How individual variations in the perception of basic tastes and astringency relate with dietary intake and preferences for fruits and vegetables | Louro, Teresa; Simões, Carla; Castelo, Paula; Capela e Silva, Fernando; Luís, Henrique; Moreira, Pedro; Lamy, Elsa |
| Dec-2019 | Intake of dietary herbs and spices: A preliminary study about the factors affecting it and its relationship with Body Mass Index (BMI) | Louro, Teresa; Simões, Carla; Luís, Henrique; Moreira, Pedro; Lamy, Elsa |
| Apr-2021 | Relationship between mediterranean diet adherence and saliva composition | Louro, Teresa; Simões, Carla; Penetra, Maria João; Carreira, Laura; Midori Castelo, Paula; Luis, Henrique; Moreira, Pedro; Lamy, Elsa |
| Apr-2021 | Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis | Louro, Teresa; Simões, Carla; Lima, Wilmara; Carreira, Laura; Midori Castelo, Paula; Luis, Henrique; Moreira, Pedro; Lamy, Elsa |
| Jun-2023 | The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple | Louro, Teresa; Carreira, Laura; Caeiro, Inês; Simões, Carla; Ricardo-Rodrigues, Sara; Rato, Ana Elisa; Capela e Silva, Fernando; Luis, Henrique; Moreira, Pedro; Lamy, Elsa |
| Nov-2017 | The Role of Saliva in Food Sensory Perception: Relevant Knowledge to Design Healthy Foods | Lamy, Elsa; Rodrigues, Lénia; Louro, Teresa; Capela e Silva, Fernando |
Showing results 1 to 6 of 6
|
