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Browsing by Author Laranjo, Marta
Showing results 1 to 20 of 89
| Issue Date | Title | Author(s) | | Sep-2014 | Addition of vinegar to "cabeça de xara" made from Alentejano pig meat increases shelf life | Laranjo, Marta; Potes, M.E.; Elias, M |
| 2016 | ADDITION OF VINEGAR TO EXTEND THE SHELF-LIFE OF CABEÇA DE XARA | Laranjo, Marta; Potes, M.E.; Véstia, Joana; Gomes, Ana; Fraqueza, Maria J.; Elias, Miguel |
| Nov-2018 | Antibiofilm activity of propolis extracts | Laranjo, Marta; Andrade, Nara; Queiroga, Cristina |
| Nov-2018 | Antimicrobial action of propolis extracts against staphylococci | Queiroga, Cristina; Andrade, Nara; Laranjo, Marta |
| 2019 | Antimicrobial and antitumoral potential use of essential oils from Calamintha nepeta, Origanum virens and Thymus mastichina (Alentejo) | Arantes, Sílvia; Piçarra, Andreia; Salvador, Cátia; Candeias, M. Fátima; Caldeira, A. Teresa; Martins, M. Rosário |
| 8-Feb-2023 | Antimicrobial, Antibiofilm and Toxicological Assessment of Propolis | Queiroga, Maria Cristina; Laranjo, Marta; Andrade, Nara; Marques, Mariana; Costa, Ana Rodrigues; Antunes, Célia Maria |
| Oct-2023 | Antimicrobial Resistance in Bacteria from Meat and Meat Products: A One Health Perspective | Conceição, Sara; Queiroga, Maria Cristina; Laranjo, Marta |
| 2018 | Biogenic Amines in Food: Presence and Control Measures | Elias, Miguel; Fraqueza, Maria João; Laranjo, Marta |
| 12-Jun-2022 | Cabeça de Xara de "Cachena": segurança e qualidade de um novo produto cárneo transformado | Silva, Sofia Isabel Calado da |
| 27-Jan-2016 | Characterisation of "Catalão" and "Salsichão" Portuguese traditional sausages with salt reduction | Laranjo, Marta; Gomes, A.; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J.; Garcia, R.; Rocha, J.M.; Roseiro, L.C; Fernandes, M.J.; Fraqueza, M.J.; Elias, M. |
| 2016 | Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction | Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luísa Cristina; Fernandes, Maria José; Fernandes, Maria Helena; Fraqueza, Maria João; Elias, Miguel |
| 2008 | Chickpea rhizobia symbiosis genes are highly conserved across multiple Mesorhizobium species | Laranjo, Marta; Alexandre, Ana; Rivas, Raul; Velázquez, Encarna; Young, J. Peter W.; Oliveira, Solange |
| 2002 | Comparison of chickpea rhizobia isolates from diverse Portuguese natural populations based on symbiotic effectiveness and DNA fingerprint | Laranjo, Marta; Branco, Cristina; Rebeca, Soares; Alho, Luís; Carvalho, Mário; Oliveira, Solange |
| 2023 | Congelação com vidragem na conservação de carne de “porco preto” | Rouxinol, Maria Inês; Galveias, Ana; Soares, Patricia; Potes, Maria Eduarda; Laranjo, Marta; Rodrigues, Sara; Elias, Miguel |
| 7-Sep-2014 | Consumers sensory evaluation of melon sweetness and quality | Agulheiro-Santos, A.C.; Rato, A.E.; Laranjo, Marta; Gonçalves, Claudia |
| 2023 | Contributing to sustainable food production and food safety through responsible research applied to public policy areas and society | Filipe, Susana; Pedroso, Nuno; Laranjo, Marta |
| Apr-2016 | Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat | Laranjo, Marta; Gomes, A.; Potes, M.E.; Fernandes, M.J.; Fraqueza, M.J.; Elias, M. |
| 2008 | dnaJ is a useful phylogenetic marker for alphaproteobacteria | Alexandre, Ana; Laranjo, Marta; Young, J. Peter W.; Oliveira, Solange |
| 2016 | Effect of autochthonous starter cultures in the production of "Paio", a traditional Portuguese dry- cured sausage | Dias, Igor; Laranjo, Marta; Potes, M.E.; Véstia, Joana; Fialho, Rita; Fraqueza, Maria J. |
| 2017 | EFFECT OF GENOTYPE AND SALT CONCENTRATION ON THE QUALITY OF PORTUGUESE TRADITIONAL PAIOS | Laranjo, Marta; Potes, M.E.; Agulheiro-Santos, A.C.; Rodrigues, Sara; Véstia, Joana; Charneca, Rui; Elias, Miguel |
Showing results 1 to 20 of 89
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