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Browsing by Author Laranjo, Marta

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Issue DateTitleAuthor(s)
Sep-2014Addition of vinegar to "cabeça de xara" made from Alentejano pig meat increases shelf lifeLaranjo, Marta; Potes, M.E.; Elias, M
2016ADDITION OF VINEGAR TO EXTEND THE SHELF-LIFE OF CABEÇA DE XARALaranjo, Marta; Potes, M.E.; Véstia, Joana; Gomes, Ana; Fraqueza, Maria J.; Elias, Miguel
Nov-2018Antibiofilm activity of propolis extractsLaranjo, Marta; Andrade, Nara; Queiroga, Cristina
Nov-2018Antimicrobial action of propolis extracts against staphylococciQueiroga, Cristina; Andrade, Nara; Laranjo, Marta
2018Biogenic Amines in Food: Presence and Control MeasuresElias, Miguel; Fraqueza, Maria João; Laranjo, Marta
27-Jan-2016Characterisation of "Catalão" and "Salsichão" Portuguese traditional sausages with salt reductionLaranjo, Marta; Gomes, A.; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J.; Garcia, R.; Rocha, J.M.; Roseiro, L.C; Fernandes, M.J.; Fraqueza, M.J.; Elias, M.
2016Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reductionLaranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luísa Cristina; Fernandes, Maria José; Fernandes, Maria Helena; Fraqueza, Maria João; Elias, Miguel
2008Chickpea rhizobia symbiosis genes are highly conserved across multiple Mesorhizobium speciesLaranjo, Marta; Alexandre, Ana; Rivas, Raul; Velázquez, Encarna; Young, J. Peter W.; Oliveira, Solange
2002Comparison of chickpea rhizobia isolates from diverse Portuguese natural populations based on symbiotic effectiveness and DNA fingerprintLaranjo, Marta; Branco, Cristina; Rebeca, Soares; Alho, Luís; Carvalho, Mário; Oliveira, Solange
7-Sep-2014Consumers sensory evaluation of melon sweetness and qualityAgulheiro-Santos, A.C.; Rato, A.E.; Laranjo, Marta; Gonçalves, Claudia
Apr-2016Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meatLaranjo, Marta; Gomes, A.; Potes, M.E.; Fernandes, M.J.; Fraqueza, M.J.; Elias, M.
2008dnaJ is a useful phylogenetic marker for alphaproteobacteriaAlexandre, Ana; Laranjo, Marta; Young, J. Peter W.; Oliveira, Solange
2016Effect of autochthonous starter cultures in the production of "Paio", a traditional Portuguese dry- cured sausageDias, Igor; Laranjo, Marta; Potes, M.E.; Véstia, Joana; Fialho, Rita; Fraqueza, Maria J.
2017EFFECT OF GENOTYPE AND SALT CONCENTRATION ON THE QUALITY OF PORTUGUESE TRADITIONAL PAIOSLaranjo, Marta; Potes, M.E.; Agulheiro-Santos, A.C.; Rodrigues, Sara; Véstia, Joana; Charneca, Rui; Elias, Miguel
2006Effect of heat and pH stress in the growth of chickpea mesorhizobiaRodrigues, Carla; Laranjo, Marta; Oliveira, Solange
2016EFFECT OF SALT REDUCTION ON THE SAFETY AND STABILITY OF TRADITIONAL BLOOD DRY-CURED SAUSAGESLaranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria J.; Garcia, Raquel; Rocha, João M.; Roseiro, Luísa C.; Fernandes, Maria J.; Fraqueza, Maria J.; Elias, Miguel
Sep-2015Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausagesLaranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J; Garcia, R.; Fraqueza, M.J.; Elias, M.
2017Evaluation of olive pastes and pomaces moisture and oil content using NIRSLaranjo, Marta; Véstia, Joana; Letras, João; Ricardo-Rodrigues, Sara; Fernández León, Ana Maria; Elias, Miguel
2017Evolución de los sólidos solubles totales y acidez en uvas ‘Crimson’ a lo largo del tratamento postcosecha con aceite esencial de canela.Fernández León, Ana Maria; Laranjo, Marta; Véstia, Joana; Potes, M.E.; Agulheiro-Santos, Ana Cristina; Elias, Miguel
Dec-2015Fatty acid synthase gene sequence from Alentejano pig, an autochthonous obese breedAlbuquerque, A.; Félix, M.R.; Laranjo, Marta; Neves, J.; Martins, J.M.
Showing results 1 to 20 of 58

 

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