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Browsing by Author Fraqueza, Maria João

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Issue DateTitleAuthor(s)
18-Feb-2011Bacteriocinogenic activity of Enterococcus faecalis strains from chourico, traditional sausage produced in Southern PortugalLaukova, Adrea; Fraqueza, Maria João; Strompfova, Viola; Simonova, Monika Pogany; Elias, Miguel; Barreto, António
2018Biogenic Amines in Food: Presence and Control MeasuresElias, Miguel; Fraqueza, Maria João; Laranjo, Marta
2016Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reductionLaranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luísa Cristina; Fernandes, Maria José; Fernandes, Maria Helena; Fraqueza, Maria João; Elias, Miguel
2017Impact of salt reduction on biogenic amines, fatty acids, microbiota, texure and sensory profile in traditional blood dry-cured sausagesLaranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luisa Cristina; Fernandes, Maria José; Fraqueza, Maria João; Elias, Miguel
2012Physico-chemical and sensorial characteristics evolution of vacum packaged Iberian dry-cured ham stored at refrigerated temperatureElias, Miguel; Agulheiro-Santos, A.C.; Fraqueza, Maria João; Barreto, António
2017The Use of Starter Cultures in Traditional Meat ProductsLaranjo, Marta; Elias, Miguel; Fraqueza, Maria João
2017Traditional Meat Products: Improvement of Quality and SafetyLaranjo, Marta; Talon, Régine; Lauková, Andrea; Fraqueza, Maria João; Elias, Miguel
2015USE OF STARTER CULTURES TO IMPROVE PORTUGUESE TRADITIONAL SAUSAGESDias, Igor; Laranjo, Marta; Fialho, Rita; Potes, M.E.; Véstia, Joana; Agulheiro-Santos, A.C.; Fraqueza, Maria João; Elias, Miguel
Showing results 1 to 8 of 8

 

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