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Browsing by Author Albuquerque, André

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Issue DateTitleAuthor(s)
19-Jun-2023Efeito da utilização de machos inteiros e de uma mistura alimentar com inclusão de subprodutos agroindustriais nos parâmetros de carcaça e qualidade de carne da raça suína alentejanaVarino, Ricardo
2023Influence of Sex on Meat and Fat Quality from Heavy Alentejano Pigs Finished Outdoors on Commercial and High Fiber DietsMartins, José Manuel; Charneca, Rui; Garrido, Nicolás; Albuquerque, André; Jerónimo, Eliana; Guerreiro, Olinda; Lage, Patrícia; Marmelo, Carla; Costa, Filipa; Ramos, Amélia; Martin, Luísa
2023Outdoor Finishing of Intact Male Portuguese Alentejano Pigs on a Sustainable High-Fiber Diet: Impacts on Blood, Growth, Carcass, Meat Quality and Boar Taint CompoundsMartins, José Manuel; Varino, Ricardo; Charneca, Rui; Albuquerque, André; Garrido, Nicolás; Neves, José; Freitas, Amadeu; Costa, Filipa; Marmelo, Carla; Ramos, Amélia; Martin, Luísa
Jan-2021Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano PigsMartins, José Manuel; Silva, David; Albuquerque, André; Neves, José; Charneca, Rui; Freitas, Amadeu
2019Porco Ribatejano - um estudo inovador no projeto TREASURECharneca, Rui; Martins, José; Freitas, Amadeu; Neves, José; Elias, Miguel; Laranjo, Marta; Albuquerque, André
2023Transcriptomic Profiling of Subcutaneous Backfat in Castrated and Intact Alentejano Pigs Finished Outdoors with Commercial and Fiber-Rich DietsGarrido, Nicolás; Albuquerque, André; Charneca, Rui; Costa, Filipa; Marmelo, Carla; Ramos, Amélia; Martin, Luísa; Martins, José Manuel
Showing results 1 to 6 of 6

 

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