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Browsing by Author Martins, J.M.
Showing results 46 to 65 of 88
| Issue Date | Title | Author(s) | | 2008 | Evolution of the composition in fatty acids of the dorsal subcutaneous adipose tissue from Alentejano pigs fed on pasture and acorns | Neves, J.A.; Freitas, A.B.; Martins, J.M.; Ferraz de Oliveira, M.I.; Abreu, M.C. de |
| 2019 | Fatty acids composition of Longissimus lumborum muscle from Alentejano pigs finished under free-range conditions | Cachucho, L.; Albuquerque, A.; Guerreiro, O.; Alves, S.P.; Bessa, R.J.B.; Usié, A.; Leão, C.; Martins, J.M.; Charneca, R.; Ramos, A.M.; Jerónimo, E. |
| Dec-2015 | Fatty acid synthase gene sequence from Alentejano pig, an autochthonous obese breed | Albuquerque, A.; Félix, M.R.; Laranjo, Marta; Neves, J.; Martins, J.M. |
| Nov-2016 | First reproductive and productive results on “Ribatejano pig” | Charneca, R.; Requetim, C.; Freitas, A.; Neves, J.; Martins, J.M.; Nunes, J.T. |
| 2020 | Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states | Bovo, S.; Ribani, A.; Muñoz, M.; Alves, E.; Araujo, J.P.; Bozzi, R.; Charneca, R.; Palma, F.D.; Etherington, G.; Fernandez, A.I.; García, F.; García-Casco, J.; Karolyi, D.; Gallo, M.; Gvozdanović, K.; Martins, J.M.; Mercat, M.J.; Núñez, Y.; Quintanilla, R.; Radović, Č.; Razmaite, V.; Riquet, J.; Savić, R.; Schiavo, G.; Škrlep, M.; Usai, G.; Utzeri, V.J.; Zimmer, C.; Ovilo, C.; Fontanesi, L. |
| 19-Sep-2019 | Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip | Muñoz, M.; Bozzi, R.; Garcia-Casco, J.; Núñez, Y.; Ribani, A.; Franci, O.; Garcia, F.; Skrlep, M.; Schiavo, G.; Bovo, S.; Utzeri, V.J.; Charneca, R.; Martins, J.M.; Quintanilla, R.; Tibau, J.; Margeta, V.; Djurkin-Kusec, I.; Mercat, M.J.; Riquet, J.; Estellé, J.; Zimmer, C.; Razmaite, V.; Araujo, J.P.; Radovic, C.; Savic, R.; Karolyi, D.; Gallo, M.; Candek-Potokar, M.; Fernández, A.I.; Fontanesi, L.; Óvilo, C. |
| 2019 | Growth, blood, carcass and meat quality traits from local pig breeds and their crosses | Martins, J.M.; Fialho, R.; Albuquerque, A.; Neves, J.; Freitas, A.; Nunes, J.T.; Charneca, R. |
| 2019 | Identification of differentially expressed key genes of Longissimus lumborum samples from Portuguese Alentejano and Bísaro local pig breeds | Albuquerque, A.; Óvilo, C.; Núñez, Y.; Benítez, R.; Lopéz-García, A.; Ballesteros, J.; García, F.; Laranjo, M.; Charneca, R.; Martins, J.M. |
| 2023 | Influence of Sex and a High-Fiber Diet on the Gut Microbiome of Alentejano Pigs Raised to Heavy Weights | Albuquerque, A.; Garrido, N.; Charneca, R.; Egas, C.; Martin, L.; Ramos, A.; Costa, F.; Marmelo, C.; Martins, J.M. |
| 2007 | Influence of slaughter weight on growth and carcass characteristics of Alentejano pigs | Freitas, A.B.; Neves, J.A.; Charneca, R.; Nunes, J.T.; Martins, J.M. |
| 2019 | Innovative studies on Alentejano, Bísaro and Ribatejano genotype pigs. | Charneca, R.; Martins, J.M.; Freitas, A.; Neves, J.; Nunes, J.; Laranjo, M.; Albuquerque, A. |
| 2022 | Loin and fat quality of Portuguese local Alentejano and Bísaro pigs and their crosses | Martins, J.M.; Albuquerque, A.; Rodrigues, M.J.; Neves, J.; Freitas, A.; Nunes, J.T.; Charneca, R. |
| 2022 | Modelo de otimização para um alimento composto de acabamento de suínos autóctones: um estudo de caso no âmbito do projeto ECO-PIG | Martin, L.; Ressureição, S.; Amaral, F.; Silva, D.; Marmelo, C.; Costa, F.; Ramos, A.; Charneca, R.; Martins, J.M. |
| 2008 | Molecular and thermal characterization of white lupin (Lupinus albus) protein isolates. | Fontanari, G.G.; Martins, J.M.; Kobelnik, M.; Pastre, I.A.; Fertonani, F.L.; Arêas, J.A.G.; Batistuti, J.P. |
| 1993 | A note on ensiling characteristics of the tropical grass Setaria sphacelata var. splendida (Stapf). | Martins, J.M.; Fernandes, T.H.; Ferreira, L.M.A. |
| 1994 | O efeito da interacção entre animais silvestres e domésticos na propagação das helmintíases. | Martins, J.M.; Brandão, Carlos N. |
| 2018 | Organização geral do organismo e terminologia anatómica | Martins, J.M. |
| 2022 | Outdoor finishing of intact male pigs of local breed on a high fibre diet: effects on growth, carcass, and some meat quality traits | Martins, J.M.; Charneca, R.; Varino, R.; Albuquerque, A.; Freitas, A.; Neves, J.; Costa, F.; Marmelo, C.; Ramos, A.; Martin, L. |
| 2010 | Physical measures of the carcass and the chemical composition of Longissimus dorsi muscle of Alentejano pigs between 70 and 110 kg LW. | Neves, J.A.; Freitas, A.B.; Martins, J.M.; Nunes, J.T. |
| 2012 | Physical measures of the carcass and the chemical composition of Longissimus dorsi muscle of Alentejano pigs between 70 and 110 kg LW. | Neves, J.A.; Freitas, A.; Martins, J.M.; Nunes, J.L.T. |
Showing results 46 to 65 of 88
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