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Browsing by Author Garcia, Raquel

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Issue DateTitleAuthor(s)
2018A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approachGarcia, Raquel; Carreiro, Elisabete; Ramalho, João Paulo; Mirão, José; Burke, Anthony; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João
2018Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMSCabrita, Maria João; Martins, Nuno; Barrulas, Pedro; Garcia, Raquel; Barrocas Dias, Cristina; Pérez-Alvaréz, Eva; Costa Freitas, Ana Maria; Garde-Cérdan, Teresa
Feb-2012Olive oil composition: volatiles compoundGomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria Joao; Garcia, Raquel
2018“On-off” switchable tool for food sample preparation: merging molecularly imprinting technology with stimuli-responsive blocks. Current status, challenges and highlighted applicationsGarcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria João
2019Optimization of sample preparation method for multi-element analysis of wines by ICP-MS: Application to classify wines according to several factors.Pérez-Álvarez, Eva; Garcia, Raquel; Barrulas, Pedro; Dias, Cristina; Cabrita, Maria João; Garde-Cerdan, Teresa
Sep-2012Perfil de ácidos gordos em enchidos tradicionais do Alentejo: influência do genótipo, do teor de sal e do calibreGarcia, Raquel; Cabrita, Maria João; Elias, Miguel
2012Phenolic and furanic compounds of Portuguese chestnut and French, American and Portuguese oak wood chipsGarcia, Raquel; Soares, Bruno; Barrocas Dias, Cristina; Ana Maria, Costa Freitas; Cabrita, Maria Joao
2012PHENOLIC COMPOUNDS RELEASED FROM OAK, CHERRY, CHESTNUT ANDSoares, Bruno; Garcia, Raquel; Costa Freitas, Ana Maria; Cabrita, Maria Joao
2018A photoswitchable “host-guest¿? approach for the selective enrichment of dimethoate from olive oilGarcia, Raquel; Carreiro, Elisabete P.; Prates Ramalho, João P.; Burke, Anthony J.; Lima, João C.; Gomes da Silva, Marco D.R.; Costa Freitas, Ana Maria; Cabrita, Maria João
2018A photoswitchable “host-guest” approach for the selective enrichment of dimethoatefrom olive oilGarcia, Raquel; Carreiro, Elisabete; Prates Ramalho, João Paulo; Burke, Anthony J.; Lima, Joao C.; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João
2013Putative Markers of Adulteration in Olive Oil: Prospects and LimitationsGarcia, Raquel; Martins, Nuno; Cabrita, Maria Joao
2013Putative markers of adulteration of extra virgin olive oil with refined olive oil: Prospects and limitationsGarcia, Raquel; Martins, Nuno; Cabrita, Maria Joao
2019Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil’s (EVOO’s) Fatty Acids by Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS)Milinovic, Jelena; Garcia, Raquel; Rato, Ana Elisa; Cabrita, Maria Joao
2016Recent Developments in Wine Tartaric StabilizationCabrita, Maria João; Garcia, Raquel; Catarino, Sofia
2014Recovery of polyphenols from Olive Oil Mill wastes: a selective approach anchored to molecularly imprinting technologyGarcia, Raquel; Martins, Nuno; Cabrita, Maria João
2014Tailor-made molecularly imprinted polymers for dimethoate and deltamethrin recognition: synthesis, characterization and chromatographic evaluationSimões, Marco; Martins, Nuno; Cabrita, Maria João; Burke, Anthony J.; Garcia, Raquel
2014Tailor-made molecularly imprinted polymers for dimethoateand deltamethrin recognition: synthesis, characterization and chromatographic evaluationSimoes, Marco; Martins, Nuno; Cabrita, Maria Joao; Burke, Anthony; Garcia, Raquel
2014TRENDS ON ANALYTICAL METHODS FOR RESVERATROL, A MAJOR BIOACTIVECabrita, Maria João; Martins, Nuno; Soares, Bruno; Costa Freitas, Ana Maria; Garcia, Raquel
May-2010Utilização de aparas de madeira no envelhecimento de vinhos tintos:Garcia, Raquel; Vieira, Margarida; Cabrita, Maria João
2016Vine-shoot waste aqueous extract applied as foliar fertilizerSánchez-Gómez, R.; Garde-Cerdán, T.; Zalacain, A.; Garcia, Raquel; Cabrita, Maria João; Salinas, M.R.
Showing results 21 to 40 of 43

 

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