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Browsing by Subject phenolic compounds
Showing results 1 to 12 of 12
| Issue Date | Title | Author(s) | | Jun-2007 | Application of ordered mesoporous materials for the adsorption of phenolic compounds | Mourão, Paulo; Carrott, Manuela Ribeiro; Marques, Luisa; Russo, Patrícia; Carrott, Peter |
| Dec-2017 | BIOACTIVE COMPOUNDS AND MORPHOLOGY IN OPUNTIA SPP. FRUITS FROM PORTUGUESE ECOTYPES | Reis, Carlos; Gouveia, Cecília; Vitorino, Maria; Gazarini, Luiz; Ribeiro, Maria; Peres, Fátima |
| 2021 | Comparative study of the antioxidant and enzyme inhibitory activities of two types of moroccan euphorbia entire honey and their phenolic extracts | Boutoub, O.; El-Guendouz, S.; Manhita, Ana; Barrocas Dias, Cristina; Estevinho, L.M.; Paula, V.B.; Carlier, J.; Costa, M.C.; Rodrigues, B.; Raposo, S.; Aazza, S.; Ghadraoui, L.E. |
| 2009 | HPLC-DAD Quantification of Phenolic Compounds Contributing to the Antioxidant Activity of Maclura pomifera, Ficus carica and Ficus elastica Extracts | Teixeira, Dora; Canelas, Vera; Canto, Ana; Teixeira, Jorge; Dias, Cristina |
| 2012 | Multivariate statistical approaches for wine classification based on low molecular weight phenolic compounds | Cabrita, Maria Joao; Aires de Sousa, Joao; Gomes da Silva, Marco; Rei, Fernando; Costa Freitas, Ana Maria |
| 2023 | A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition | Ferro, Miguel; Cabrita, Maria João; Herrera, José; Duarte, Maria de Fátima |
| 7-Jan-2019 | A Novelty System for Biotization of Plant Microshoots and Collection of Natural Compounds | Castro, Mário Rui da Costa Basílio e; Ragonezi, Carla; Oliveira, Paulo Guilherme Leandro de; Zavattieri, Maria Amely |
| 2011 | Phenolic Acids, Phenolic Aldehydes and Furanic Derivatives in Oak Chips: American vs. French Oaks | Cabrita, M.J.; Barrocas Dias, C.; Costa Freitas, A.M. |
| 2012 | PHENOLIC COMPOUNDS RELEASED FROM OAK, CHERRY, CHESTNUT AND | Soares, Bruno; Garcia, Raquel; Costa Freitas, Ana Maria; Cabrita, Maria Joao |
| 5-Jun-2020 | Phenolic Profile Characterization of ‘Galega Vulgar’ and ‘Cobrançosa’ Portuguese Olive Cultivars along the Ripening Stages | Ferro, Miguel D.; Lopes, Elsa; Afonso, Marta; Peixe, Augusto; Rodrigues, Francisco M.; Duarte, Maria F. |
| 2017 | Use of essential oils in food preservation | Laranjo, Marta; Fernandez-Leon, Ana Maria; Potes, M.E.; Agulheiro-Santos, A.C.; Elias, Miguel |
| 2007 | Use of solid-supported liquid-liquid extraction in the analysis of polyphenols in wine | Nave, Frederico; Cabrita, Maria Joao; Teixeira da Costa, Cristina |
Showing results 1 to 12 of 12
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