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Issue DateTitleAuthor(s)
2018Aerobic fermentation of Saccharomyces cerevisiae may be reversed by exposure to titanium dioxide nanoparticles under heat shockCapela-Pires, J; Ferreira, R; Alves-Pereira, I
2017Exposure to titanium dioxide nanoparticles in heat-shock conditions reverses glucose-induced fermentation of Saccharomyces cerevisiaeCapela-Pires, J; Ferreira, R; Alves-Pereira, I
2018Saccharomyces cerevisiae exposed to titanium dioxide nanoparticles of less than 100 nm in size under heat shock partially reverted glucose-mediated repression of the citrate cycleCapela-Pires, J; Ferreira, R; Alves-Pereira, I
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