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Browsing by Subject Menu
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Issue Date | Title | Author(s) | 2020 | Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine? | Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa |
2-Jan-2023 | Putting your money where your mouth is – the role of rewards in a value-based understanding of restaurant crowdfunding | Kedas, Satishwar; Sarkar, Soumodip |
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