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Browsing by Subject Gastronomy
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) | | 15-Jun-2019 | Culturemas da gastronomia cearense: contributos para a fraseologia da língua portuguesa | Costa, Expedito Wellington Chaves |
| 2020 | Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine? | Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa |
| 2019 | Gastronomy and Tourism: Reflections on local food consumption in urban and rural areas - Introduction | Marujo, Noémi; Serra, Jaime |
| 2019 | Gastronomy and Tourism: Reflections on local food consumption in urban and rural areas - Introduction | Serra, Jaime; Marujo, Noémi; Fernandes, Carlos |
| 3-Feb-2021 | Hostels no centro histórico da cidade de Évora: um estudo de caso | Lino, Ana Catarina Matos |
| 2022 | The human act of eating as the birth of the digital architecture - a conversation between the Editorial Comittee members | Aleixo, Sofia; Alvado Bañón, Joaquín; Nobile, Maria Luna; Devereux, Mike |
| 12-Nov-2018 | A tradução de receitas (Inglês-Português): a gastronomia como expressão cultural | Brás, Mariana Filipa Dias |
Showing results 1 to 7 of 7
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