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http://hdl.handle.net/10174/33980
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Title: | The human act of eating as the birth of the digital architecture - a conversation between the Editorial Comittee members |
Authors: | Aleixo, Sofia Alvado Bañón, Joaquín Nobile, Maria Luna Devereux, Mike |
Editors: | Andrada, José Antonio |
Keywords: | Architecture Gastronomy Architectural research Urbanism research international collaboration international perspectives |
Issue Date: | 2022 |
Publisher: | UNIVERSITY of Universities [UOU] |
Citation: | Aleixo, S.; Alvado Bañón, J.; Nobile, M. L.; Devereux, M. (2022) The human act of eating as the birth of the digital architecture - a conversation between the Editorial Comittee members. In UOU scientific journal. Issue #04 / Gastrotecture (December 2022). Alicante: UNIVERSITY of Universities [UOU] / Alicante University, 26-29. Disponível em https://rua.ua.es/dspace/handle/10045/130699 | https://revistes.ua.es/uou/article/view/24195/22052 |
Abstract: | GASTROTECTURE gathers interdisciplinary expressions of Gastronomy in the field of research in Architecture and Urbanism in an international framework. Gastrotecture aims to achieve a broader understanding of the intertwined relationships between architecture and gastronomy, expand the limits of both disciplines and register the emergence of new practices supported by innovative and unconventional approaches from design and technology. Editor in chief: José Antonio Carrillo Andrada / American University in Dubai, UAE. |
URI: | http://hdl.handle.net/10045/130699 https://revistes.ua.es/uou/article/view/24195/22052 http://hdl.handle.net/10174/33980 |
ISSN: | 2697-1518 |
Type: | article |
Appears in Collections: | ARQ - Publicações - Artigos em Revistas Internacionais Com Arbitragem Científica IHC - Publicações - Artigos em Revistas Internacionais Com Arbitragem Científica
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