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Issue DateTitleAuthor(s)
29-Mar-2017Novel biocides for cultural heritageSilva, Mara Teresa Caldeira da
2019Preservation of phytosterol and PUFA during ready-to-eat lettuce shelf-life in active bio-packageLlana-Ruíz-Cabello, M; Puerto, M; Pichardo, S; Jiménez-Morillo, Nicasio T.; Bermúdez, J.M.; Aucejo, S.; Camean, A.M.; González-Pérez, José A.
2015Production of Green biocides for cultural heritage- novel biotechnological solutionsSilva, M; Rosado, T; Teixeira, D; Candeias, AJ; Caldeira, A T
Apr-2023Prokaryotic Communities from Pristine Cave Environments: Biotechnological Potential with Sustainable ProductionGatinho, Patrícia; Salvador, Cátia; Silva, Amélia; Caldeira, A. Teresa
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