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Showing results 1 to 2 of 2
Issue Date
Title
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2012
Efeito da adstringência e do sabor doce nas preferências alimentares e na microestrutura de ingestão de bolota por ovinos
Garcia, Sara Patrícia Carvalho
2008
Evolution of the composition in fatty acids of the dorsal subcutaneous adipose tissue from Alentejano pigs fed on pasture and acorns
Neves, J.A.
;
Freitas, A.B.
;
Martins, J.M.
;
Ferraz de Oliveira, M.I.
;
Abreu, M.C. de
Showing results 1 to 2 of 2
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