Repositorio Digital de Publicacoes Cientificas da Universidade de Evora /

Browsing by Author Louro, Teresa

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
2021How individual variations in the perception of basic tastes and astringency relate with dietary intake and preferences for fruits and vegetablesLouro, Teresa; Simões, Carla; Castelo, Paula; Capela e Silva, Fernando; Luís, Henrique; Moreira, Pedro; Lamy, Elsa
Dec-2019Intake of dietary herbs and spices: A preliminary study about the factors affecting it and its relationship with Body Mass Index (BMI)Louro, Teresa; Simões, Carla; Luís, Henrique; Moreira, Pedro; Lamy, Elsa
Apr-2021Relationship between mediterranean diet adherence and saliva compositionLouro, Teresa; Simões, Carla; Penetra, Maria João; Carreira, Laura; Midori Castelo, Paula; Luis, Henrique; Moreira, Pedro; Lamy, Elsa
Apr-2021Salivary Protein Profile and Food Intake: A Dietary Pattern AnalysisLouro, Teresa; Simões, Carla; Lima, Wilmara; Carreira, Laura; Midori Castelo, Paula; Luis, Henrique; Moreira, Pedro; Lamy, Elsa
Jun-2023The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of AppleLouro, Teresa; Carreira, Laura; Caeiro, Inês; Simões, Carla; Ricardo-Rodrigues, Sara; Rato, Ana Elisa; Capela e Silva, Fernando; Luis, Henrique; Moreira, Pedro; Lamy, Elsa
Nov-2017The Role of Saliva in Food Sensory Perception: Relevant Knowledge to Design Healthy FoodsLamy, Elsa; Rodrigues, Lénia; Louro, Teresa; Capela e Silva, Fernando
Showing results 1 to 6 of 6

 

Dspace Dspace
DSpace Software, version 1.6.2 Copyright © 2002-2008 MIT and Hewlett-Packard - Feedback
UEvora B-On Curriculum DeGois