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Browsing by Title
Showing results 26815 to 26834 of 34877
Issue Date | Title | Author(s) | May-2002 | A qualificação dos recursos humanos no sector turístico para o século XXI | Amaral, Marta Isabel Casteleiro |
2008 | Qualification of affluent loads to Alqueva-Pedrogão system | Bexiga, Anabela da Coceição Rosado |
2020 | Qualitative data regarding the experiences of pregnant women with lupus in Brazil | Rodrigues, Larissa; Alves, Vera; Sim-Sim, Margarida; Surita, Fernanda |
2018 | Qualitative evaluation of fruits from different Opuntia ficus indica ecotypes/cultivars harvested in South Portugal | Miguel, M.G.; Gago, C.; Valente, R.; Guerreiro, A.; Antunes, D.; Manhita, Ana; Barrocas Dias, Cristina |
2021 | Qualitative Research in Tourism - Use of WebQDA in the C’s Tourist Destination Competitiveness Matrix | Ribeiro, Diamantino; Machado, Luiz Pinto; Henriques, Pedro |
1999 | QUALITOM, A EUROPEAN RESEARCH PROGRAMME TO BUILD AND TEST A TECHNICAL ITINERARY MODEL IN PROCESSING TOMATO CROPPING | Dumas, Y; Bussieres, P; Batillani, A; Cornillon, H; Prieto, L; Branthome, X; Luca, D; Dadomo, M; Machado, RMA; Christou, M; San Martin, C |
2017 | Quality and acceptability of dry fermented sausages prepared with low value pork. | Alves, S.P.; Fernandes, M.J.; Bessa, R.J.; Laranjo, M.; Agulheiro-Santos, A.C.; Elias, M.; Fraqueza, M.J. |
2018 | ). Quality and Excellence in the Portuguese Higher Education | Chaleta, Elisa; Pissarra, João; Jesuino, Jorge Correia |
1996 | Quality and maximum profit of industrial tomato as affected by distribution uniformity of drip irrigation system | Santos, Francisco Lúcio |
2014 | Quality and Safety of Agri-food Products and Consumers Behavior | Capela e Silva, F |
Jul-2018 | Quality and Satisfaction – The Case of Nautical Tourist Services in the Region of Alto Douro Vinhateiro-Portugal | Saraiva, M.; Soares, M.; Jorge, F.; Pires, A. R. |
14-Apr-2011 | Quality and Social Responsibility: A view to continuous improvement and excellence in Portuguese Higher Education Institutions, the perspective of the students integrated in mobility programmes | Nogueiro, Teresa; Jorge, Fátima; Saraiva, Margarida |
4-Mar-2022 | Quality Assessment of Red Wine Grapes through NIR Spectroscopy | Rouxinol, Maria Inês; Martins, Maria Rosário; Murta, Gabriela Carneiro; Barroso, João Mota; Rato, Ana Elisa |
2010 | Quality assurance and assessment frameworks of Biosystems engineering studies in Portugal | Marques da Silva, José Rafael; Silva, Luis Leopoldo; Baptista, F.J.; Cruz, Vasco Fitas |
2012 | Quality Evaluation of ‘Sunburst’ Cherries Harvested at Different | Agulheiro-Santos, A.C.; Palma, V.; Machado, G.; Rato, A.E.; Cabrita, M.J. |
2012 | QUALITY EVALUATION OF 'SUNBURST' CHERRIES HARVESTED AT DIFFERENT RIPENESS STAGES . | Agulheiro-Santos, A.C.; Palma, Vera; Machado, Graça; Rato, A.E.; Cabrita, Maria João |
2016 | Quality improvement of traditional dry fermented sausages based on innovative technological strategies | Rocha, João M.; Elias, Miguel N. |
4-Sep-2010 | Quality in academic services of the University of Évora: the implementation of the Common Assessment Framework tool | Nogueiro, Teresa; Saraiva, Margarida |
2013 | Quality in Computorized Tomography – From Image Acquisition to Dose, Concepts, Myths and Definitions | Abrantes, António; Ribeiro, Luís; Almeida, Rui; Pinheiro, João; Azevedo, Kevin; Silva, Carlos |
2011 | Quality in food products: the consumer´s perspective | Marreiros, Cristina |
Showing results 26815 to 26834 of 34877
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