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Title: Data set of Portuguese traditional recipes based on published cookery books
Authors: Dias, A.S.
Dias, L.S.
Keywords: Etnobotânica
Issue Date: 2018
Citation: Dias AS, Dias LS 2018. Data set of Portuguese traditional recipes based on published cookery books. Data 3(1), 9.
Abstract: This paper presents a data set resulting from the abstraction of books of traditional recipes for Portuguese cuisine. Only starters, main courses, side dishes, and soups were considered. Desserts, cakes, sweets, puddings, and pastries were not included. Recipes were characterized by the province and ingredients regardless of quantities or preparation. An exploratory characterization of recipes and ingredients is presented. Results show that Portuguese traditional recipes organize differently among the eleven provinces considered, setting up the basis for more detailed analyses of the 1382 recipes and 421 ingredients inventoried.
Type: article
Appears in Collections:BIO - Publicações - Artigos em Revistas Internacionais Com Arbitragem Científica

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File Description SizeFormat
[7732] 2018 Data_S2_Glossary.pdfSupplementary, glossary92.63 kBAdobe PDFView/Open
[7732] 2018 Data_S1_Data set.csvSupplementary, data set680.63 kBUnknownView/Open
[7732] 2018 Data.pdfText file1.69 MBAdobe PDFView/Open
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