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Browsing by Author Martins, JM

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Issue DateTitleAuthor(s)
2017Characterization of carcass composition and meat quality traits of Alentejano pigs finished under free-range conditions - Preliminary resultsCachucho, L; Usié, A; Albuquerque, A; Leão, C; Meireles, B; Barbosa, P; Gaspar, D; Martins, JM; Charneca, R; Ramos, M; Jerónimo, E
2005Cholesterol-lowering effects of dietary blue lupin (Lupinus angustifolius L.) in intact and ileorectal anastomosed pigs.Martins, JM; Riottot, M; Abreu, M.C.; Viegas-Crespo, AM; Lança, MJ; Almeida, JA; Freire, JB; Bento, O
2002Component digestibility of lupin (Lupinus angustifolius) and pea (Pisum sativum) seeds and effects on the small intestine and body organs in anastomosed and intact growing pigs.Salgado, P; Martins, JM; Carvalho, F; Abreu, M.; Freire, JPB; Toullec, R; Lallès, JP; Bento, O
2004Efeitos do consumo de leguminosas no metabolismo do colesterol e dos esteróis neutros e ácidos de suínos intactos e com anastomose íleo-rectal.Martins, JM
2004Effects of ileo-rectal anastomosis on cholesterol metabolism in pigs fed either casein or extruded soya beans.Bento, O; Martins, JM; Lança, MJ; Abreu, MC de; Viegas-Crespo, AM; Freire, JP; Almeida, JA; Riottot, M
2017Genetic diversity of Alentejano and Iberian breeds assessed by polymorphisms of major genesMuñoz, M; Bozzi, R; Crovetti, A; Charneca, R; Martins, JM; Fernández, AI; Fontanesi, L; García-Casco, JM; Óvilo, C
2018Influence of outdoor rearing and oleic acid supplementation on lipid characteristics of muscle and adipose tissues from obese Alentejano pigs.Martins, JM; Albuquerque, A; Neves, J; Freitas, AB; Charneca, R; Tirapicos, JL
Showing results 1 to 7 of 7


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