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Browsing by Author Fialho, A.R.

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Issue DateTitleAuthor(s)
8-May-2020Autochthonous starter cultures are able to reduce biogenic amines in a traditional protuguese smoked fermented sausageDias, I.; Laranjo, M.; Potes, M.E.; Agulheiro-Santos, A.C.; Ricardo-Rodrigues, S.; Fialho, A.R.; VĂ©stia, J.; Fraqueza, M.J.; Oliveira, M.; Elias, M.
2019What is the main processing factor influencing Staphylococcus species diversity in different manufacturing units?Fraqueza, M.J.; Rocha, J.M.; Laranjo, M.; Potes, M.E.; Fialho, A.R.; Fernandes, M.J.; Fernandes, M.H.; Barreto, A.; Semedo-Lemsaddek, T.; Elias, M.
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