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Browsing by Author Dias, I.

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Issue DateTitleAuthor(s)
8-May-2020Autochthonous starter cultures are able to reduce biogenic amines in a traditional protuguese smoked fermented sausageDias, I.; Laranjo, M.; Potes, M.E.; Agulheiro-Santos, A.C.; Ricardo-Rodrigues, S.; Fialho, A.R.; Véstia, J.; Fraqueza, M.J.; Oliveira, M.; Elias, M.
2011Biomechanical Measurements in the Spinal ColumnQuaresma, C.; Dias, I.; Forjaz Secca, M.; Goyri O’Neill, J.; Branco, J.
2011Biomechanical Measurements in the Spinal Column of Pregnant Women Using Vertebral MetricsQuaresma, C.; Dias, I.; Forjaz Secca, M.; Goyri O’Neill, J.; Branco, J.
Jan-2018Effect of autochthonous starter cultures in the production of "Paio", a traditional Portugese dry-cured sausageDias, I.; Laranjo, M.; Fialho, R.; Potes, M.E.; Véstia, J.; Agulheiro-Santos, A.C.; Fraqueza, M.J.; Elias, M.
Showing results 1 to 4 of 4

 

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