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Browsing by Author Costa Freitas, A.M.

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Issue DateTitleAuthor(s)
2011Phenolic Acids, Phenolic Aldehydes and Furanic Derivatives in Oak Chips: American vs. French OaksCabrita, M.J.; Barrocas Dias, C.; Costa Freitas, A.M.
2011Sensorial analysis and electronic aroma detection to compare olive oilsVaz-Freire, L.; Cabrita, M.J.; Gomes da Silva, M.D.R.; Costa Freitas, A.M.
2011The Impact of the Malolactic Fermentation in the Volatile Composition of Trincadeira Wine VarietyTorres, MÂȘ Pietra; Cabrita, M.J.; Gomes da Silva, M.D.R.; Palma, Vera; Costa Freitas, A.M.
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