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Browsing by Author Capela e Silva, Fernando
Showing results 1 to 20 of 67
| Issue Date | Title | Author(s) | | 2007 | Análise de Indicadores Esqueléticos para a Reconstituição de Padrões de Actividade em Populações Humanas Antigas | Fernandes, T.; Ferreira, L.; Capela e Silva, Fernando |
| 24-Jul-2017 | Association between Salivary Leptin Levels and Taste Perception in Children | Rodrigues, Lénia; Espanca, Rosa; Rodrigues Costa, Ana; Antunes, Célia M; Pomar, Clarinda; Capela e Silva, Fernando; Pinheiro, Cristina; Amado, Francisco; Lamy, Elsa |
| Dec-2011 | BONE MECHANOTRANSDUCTION: A REVIEW | Reis, Joana; Capela e Silva, Fernando; Queiroga, M. C.; Lucena, Sónia; Potes, José |
| 19-Sep-2019 | Caracterização histofisiológica das glândulas sudoríparas e das características da pelagem em vacas leiteiras face à aclimatação sazonal. | Silva, Flavio; Matos, Catarina; Cachucho, Liliana; Capela e Silva, Fernando; Geraldo, Ana; Lamy, Elsa; Infante, Paulo; Pereira, Alfredo |
| Jul-2022 | Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors | Lamy, Elsa; Viegas, Claudia; Rocha, Ada; Lucas, Maria Raquel; Tavares, Sofia; Capela e Silva, Fernando; Guedes, David |
| 2020 | Changes in food behavior during the pandemic: a cross-country study looking for changes in eating motivations, intake, food access and waste management | Lamy, Elsa; Viegas, Claudia; Rocha, Ada; Lucas, Raquel; Tavares, Sofia; Capela e Silva, Fernando; Guedes, David |
| 2020 | Changes in the salivary proteome of beagle dogs after weight loss | Lucena, S; Varela-Coelho, A; Muñoz-Prieto, A; Anjo, SI; Manadas, B; Capela e Silva, Fernando; Lamy, E; Tvarijonaviciute, A |
| 13-Apr-2019 | Comparative proteomic analysis of saliva from dogs with and without obesity-related metabolic dysfuntion | Lucena, Sónia; Coelho, Ana; Capela e Silva, Fernando; Lamy, Elsa; Tvarijonaviciute, Asta |
| 18-Apr-2018 | Comparision of protein precipitation methods for two-dimensional electrophoresis of dog salivary proteins | Lucena, Sónia; Carreira, Maria; Rodrigues, Lénia; Capela e Silva, Fernando; Tvarijonaviciute, Asta; Lamy, Elsa |
| 2008 | Comparison of Electrophoretic Protein Profiles from Sheep and Goat Parotid Saliva | Lamy, E.; da Costa, G.; Capela e Silva, Fernando; Potes, J.C.; Coelho, A.V.; Sales Baptista, E. |
| 27-Apr-2018 | Comparison of protein precipitation methods for two-dimensional electrophoresis of dog salivary proteins | Lucena, Sónia; Carreira, Maria C.; Rodrigues, Lénia; Capela e Silva, Fernando; Tvarijonaviciute, Asta; Lamy, Elsa |
| 19-Dec-2018 | Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index | Rodrigues, Lénia; Espanca, Rosa; Costa, Ana Rodrigues; Antunes, Célia Miguel; Pomar, Clarinda; Capela e Silva, Fernando; Pinheiro, Cristina Conceição; Domingues, Pedro; Amado, Francisco; Lamy, Elsa |
| Apr-2019 | Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index | Rodrigues, Lénia; Espanca, Rosa; Costa, Ana; Antunes, Célia; Pomar, Clarinda; Capela e Silva, Fernando; Pinheiro, Cristina; Domingues, Pedro; Amado, Francisco; Lamy, Elsa |
| 2005 | Comportamento de próteses de anca de baixa rigidez material: a interface osso-implante | Reis, J.C.; Potes, J.C.; Fialho, L.; Capela e Silva, Fernando; Cabrita, A.S.; Marques, A.T.; Simões, J.A. |
| 2021 | Covid-19: Signs and symptoms related to the feeding behavior | Machado, Alessandra; Castelo, Paula Midori; Capela e Silva, Fernando; Lamy, Elsa |
| 3-Nov-2022 | Desenvolvimento sustentável e a abordagem "Uma Saúde" | Capela e Silva, Fernando; Simões, Margarida; Vilhena, Manuela |
| 2020 | Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine? | Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa |
| 28-Nov-2019 | Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine? | Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa |
| 2017 | Detection of 70 kDa heat shock protein in the saliva of dairy cows. | Lamy, Elsa; Jurkovich, Viktor; Rodrigues, Lénia; Geraldo, Ana; Cachucho, Liliana; Silva, Flávio; Matos, Catarina; Capela e Silva, Fernando; Pinheiro, Cristina; Könyves, László; Bakony, Mikolt; Pereira, Alfredo |
| 2020 | Differences in salivary protein composition are related with inter-individual variation in bread sensory ratings | Lamy, Elsa; Santos, Vera; Barrambana, Sara; Carreira, Laura; Infante, Paulo; Capela e Silva, Fernando |
Showing results 1 to 20 of 67
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