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Browsing by Author Cabeza de Vaca, M

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Issue DateTitleAuthor(s)
2017Characterization of carcass composition and meat quality traits of Alentejano pigs finished under free-range conditions - Preliminary resultsCachucho, L; Usié, A; Albuquerque, A; Leão, C; Meireles, B; Barbosa, P; Gaspar, D; Martins, JM; Charneca, R; Ramos, M; Jerónimo, E
2018NIRS potential use for the determination of natural resources quality from dehesa (acorn and grass) in Montanera system for Iberian pigs.Tejerina, D; García-Torres, S; Martín-Tornero, E; Gordillo, A; Ortiz, A; Ferraz-de-Oliveira, MI; Machado, G; Sales-Baptista, E; Cabeza de Vaca, M; Romero-Fernández, MP
2017The Ribatejano pig: a cross based on a fatty pigMartins, J; Neves, J; Abecasis, I; Serrano, A; Albuquerque, A; Freitas, A; Nunes, JT; Charneca, R
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