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Browsing by Author Barbari, M.

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Issue DateTitleAuthor(s)
2015CFD modeling of the thermal environment in a negative pressure tunnel ventilated broiler barn during the first week of lifeOsorio, R.H.; Tinôco, I.F.; Mendes, L.; Guerra, L.G.; Barbari, M.; Baptista, F.J.; Tinôco, B.F.
9-Jun-2020Characterization of materials used in the manufacture of ceramic tile with incorporation of ornamental rock wasteLuiz, N.F.; Cecchin, Daiane; Azevedo, A.R.G.; Alexandre, J.; Marvila, M.T.; Da Silva, F.C..; Paes, A.L.C.; Do Carmo, D.F.; Ferraz, P.F.P.; Huther, C.M.; Da Cruz, V.M.F.; Barbari, M.
2018Diagnosis of air quality in broilers production facilities in hot climates.Sousa, F.C.; Tinoco, I.F.; Barbari, M.; Baptista, F.J.; Souza, C.; Saraz, A.O.; Coelho, D.; Silva, A.L.
2018Effect of thermal environment on body temperature of early-stage laying hensAndrade, A.; Tinoco, I.F.; Souza, C.; Oliveira, K.; Barbari, M.; Fitas da Cruz, V.; Baptista, F.J.; Conti, L.; Rossi, G.
2016MEDIDAS PARA MINIMIZAR A EMISSÃO DE AMÔNIA NA PRODUÇÃO DE FRANGOS DE CORTE: REVISÃOSousa, F.C.; Tinôco, I.F.F.; Paula, M.O.; Silva, A.L.; Souza, C.F.; Baptista, F.J.; Barbari, M.
2018Productive performance of broilers at the final stage of breeding submitted to different levels of metabolizable energy in different thermal environmentsOliveira, K.; Ferreira, C.; Tinoco, I.; Andrade, R.; Barbari, M.; Fitas da Cruz, V.; Baptista, F.J.; Vieira, M.F.; Conti, L.; Rossi, G.
2015Spatial variation of enthalpy in a commercial broiler house in a hot climate regionVilela, M.O.; Oliveira, J.L.; Teles Junior, C.G.; Tinôco, I.F.; Baptista, F.J.; Barbari, M.; Santos, T.C.; Souza, C.F.
2019Termal environment of masonry-walled poultry house in the initial life stage of broilers.Coelho, D.; Tinoco, I.F.; Souza, C.; Baptista, F.J.; Barbari, M.; Oliveira, K.
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