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Browsing by Author Alves, S.P.

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Issue DateTitleAuthor(s)
2019Fatty acids composition of Longissimus lumborum muscle from Alentejano pigs finished under free-range conditionsCachucho, L.; Albuquerque, A.; Guerreiro, O.; Alves, S.P.; Bessa, R.J.B.; Usié, A.; Leão, C.; Martins, J.M.; Charneca, R.; Ramos, A.M.; Jerónimo, E.
2017Quality and acceptability of dry fermented sausages prepared with low value pork.Alves, S.P.; Fernandes, M.J.; Bessa, R.J.; Laranjo, M.; Agulheiro-Santos, A.C.; Elias, M.; Fraqueza, M.J.
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