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Browsing by Author da Costa, G

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Issue DateTitleAuthor(s)
2010Changes in mice whole saliva soluble proteome induced by tannin-enriched diets.Lamy, E; Graça, G; da Costa, G; Franco, C; Capela e Silva, F; Baptista, E; Coelho, AV
2011Effect of condensed tannin ingestion in sheep and goat parotid saliva proteomeLamy, E; da Costa, G; Santos, R; Capela e Silva, F; Potes, J; Pereira, A; Coelho, AV; Sales Baptista, E
2018Effects of hyperleptinemia in rat saliva composition, histology and ultrastructure of the major salivary glandsLamy, Elsa; Neves, S; Ferreira, J; Rodrigues, Lénia; da Costa, G; Cordeiro, C; Fialho, Luisa; Lima, Mónica; Costa, Ana R.; Antunes, Célia M.; Lopes, Orlando; Amado, F; Capela e Silva, Fernando
2017Relationship between saliva protein composition and 6-n-prophylthiouracyl (PROP) bitter taste responsiveness in young adults.Rodrigues, Lénia; da Costa, G; Cordeiro, C; Pinheiro, Cristina; Amado, F; Lamy, Elsa
2017Salivary proteome and glucose levels are related with sweet taste sensitivity in young adultsRodrigues, Lenia; da Costa, G; Cordeiro, C; Pinheiro, Cristina; Amado, F; Lamy, Elsa
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