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Browsing by Author Santos, C

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Issue DateTitleAuthor(s)
2-Apr-2014The Effect of starter Cultures on the Portuguese Traditional Sausage "Paio do Alentejo" in Terms of its Sensory and Textural Characteristics and Polycyclic Aromatic Hydrocarbons ProfileElias, M; Potes, M.E.; Roseiro, L.C.; Santos, C; Gomes, A; Agulheiro-Santos, A.C.
2021Virtual physiology: a tool for the 21st CenturyNóbrega, C; Pereira, MA; Coelho C; Brás, C; Mega, AC; Santos, C; Esteves, F; Cruz, R; Faustino-Rocha, AI; Oliveira, PA; Mesquita, J; Vala, H
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