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Browsing by Author Laranjo, Marta

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Showing results 70 to 89 of 89
Issue DateTitleAuthor(s)
2014A survey of entomopathogenic nematode species in continental PortugalValadas, Vera; Laranjo, Marta; Mota, Manuel; Oliveira, Solange
9-Feb-2019Terroir influence on quality of ‘Crimson’ table grapesRicardo-Rodrigues, Sara; Laranjo, Marta; Coelho, Renato; Martins, Patrícia; Rato, Ana Elisa; Vaz, Margarida; Valverde, Pedro; Shahidian, Shakib; Vestia, Joana; Agulheiro-Santos, Ana Cristina
Oct-2014The calibre effect on two traditional dry fermented sausages from Alentejo, Portugal, made from the same doughLaranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.; Fraqueza, M.J; Elias, M.
Aug-2014The effect of the addition of a commercial bioprotector in characteristics of "alheira" made from Alentejano pig meatElias, M.; Mota, F.; Laranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.
2021The perceived impact of COVID-19 on Higher Education in the Southern MediterraneanLaranjo, Marta
2012The pine wood nematode, Bursaphelenchus xylophilus, in Portugal: possible introductions and spread routes of a serious biological invasion revealed by molecular methodsValadas, Vera; Laranjo, Marta; BARBOSA, Pedro; Espada, Margarida; Mota, Manuel; Oliveira, Solange
2019The use of propolis for mastitis controlLaranjo, Marta; Andrade, Nara; Queiroga, Cristina
2017The Use of Starter Cultures in Traditional Meat ProductsLaranjo, Marta; Elias, Miguel; Fraqueza, Maria João
Sep-2023The value of cytology in the diagnosis of endometritis in the mare - correlation with microbial cultureBessa de Carvalho, Inês; Conceição, Sara; Gumarães, Helena; Queiroga, Cristina; Laranjo, Marta; Bettencourt, Elisa; Lopes, Jordana; Branco, Sandra
2011Tolerance of Mesorhizobium type strains to different environmental stressesLaranjo, Marta; Oliveira, Solange
2017Traditional Meat Products: Improvement of Quality and SafetyLaranjo, Marta; Talon, Régine; Lauková, Andrea; Fraqueza, Maria João; Elias, Miguel
Nov-2016Transcriptomic analysis of genes involved in the lipid metabolism of the Alentejano pigAlbuquerque, A.; Félix, M.R.; Laranjo, Marta; Martins, J.M.
2017Use of essential oils in food preservationLaranjo, Marta; Fernandez-Leon, Ana Maria; Potes, M.E.; Agulheiro-Santos, A.C.; Elias, Miguel
2015USE OF STARTER CULTURES TO IMPROVE PORTUGUESE TRADITIONAL SAUSAGESDias, Igor; Laranjo, Marta; Fialho, Rita; Potes, M.E.; Véstia, Joana; Agulheiro-Santos, A.C.; Fraqueza, Maria João; Elias, Miguel
2017Utilización de aceites esenciales para la conservación de uva de mesa ‘Crimson’Fernández León, Ana Maria; Laranjo, Marta; Ricardo-Rodrigues, Sara; Potes, M.E.; Agulheiro-Santos, Ana Cristina; Elias, Miguel
2023VIII PhD Students Meeting in Environment and AgricultureLaranjo, Marta; Alexandre, Ana; Medronho, Bruno; Eufrázio, Sofia; Marques, Cláudia; Pinto Correia, Teresa
2022VII PhD Students Meeting in Environment and AgricultureLaranjo, Marta; Alexandre, Ana; Medro, Bruno; Marques, Cláudia
2021VI PhD Students Meeting in Environment and AgricultureLaranjo, Marta; Alexandre, Ana; Medronho, Bruno; Marques, Cláudia
2020V PhD Students Meeting in Environment and AgricultureLaranjo, Marta; Alexandre, Ana; Marques, Cláudia
18-Dec-2019Workshop Comunicar CiênciaNunes, Maria de Fátima; Soler, Mariana Galera
Showing results 70 to 89 of 89

 

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