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Browsing by Author Laranjo, Marta

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Showing results 52 to 71 of 71
Issue DateTitleAuthor(s)
Oct-2014Salt reduction has no negative effects on the sensorial acceptability of traditional dry-fermented sausages from Alentejo, PortugalLaranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.; Elias, M.
2018Sheep mastitis Staphylococcus epidermidis biofilm effects on cell adhesion and inflammatory changesQueiroga, Maria Cristina; Duarte, Elsa L.; Laranjo, Marta
2007Strains of Mesorhizobium amorphae and M. tianshanense carrying symbiotic genes of common chickpea endosymbiotic species constitute a novel biovar (ciceri) able to nodulate Cicer arietinumRivas, Raul; Laranjo, Marta; Mateos, Pedro; Oliveira, Solange; Martínez-Molina, Eustoquio; Velázquez, Encarna
2009Survey of Chickpea Rhizobia Diversity in Portugal Reveals the Predominance of Species Distinct from Mesorhizobium ciceri and Mesorhizobium mediterraneumAlexandre, Ana; Brígido, Clarisse; Laranjo, Marta; Rodrigues, Sérgio; Oliveira, Solange
2014A survey of entomopathogenic nematode species in continental PortugalValadas, V; Laranjo, Marta; Mota, Manuel; Oliveira, Solange
2014A survey of entomopathogenic nematode species in continental PortugalValadas, Vera; Laranjo, Marta; Mota, Manuel; Oliveira, Solange
9-Feb-2019Terroir influence on quality of ‘Crimson’ table grapesRicardo-Rodrigues, Sara; Laranjo, Marta; Coelho, Renato; Martins, Patrícia; Rato, Ana Elisa; Vaz, Margarida; Valverde, Pedro; Shahidian, Shakib; Vestia, Joana; Agulheiro-Santos, Ana Cristina
Oct-2014The calibre effect on two traditional dry fermented sausages from Alentejo, Portugal, made from the same doughLaranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.; Fraqueza, M.J; Elias, M.
Aug-2014The effect of the addition of a commercial bioprotector in characteristics of "alheira" made from Alentejano pig meatElias, M.; Mota, F.; Laranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.
2012The pine wood nematode, Bursaphelenchus xylophilus, in Portugal: possible introductions and spread routes of a serious biological invasion revealed by molecular methodsValadas, Vera; Laranjo, Marta; BARBOSA, Pedro; Espada, Margarida; Mota, Manuel; Oliveira, Solange
2019The use of propolis for mastitis controlLaranjo, Marta; Andrade, Nara; Queiroga, Cristina
2017The Use of Starter Cultures in Traditional Meat ProductsLaranjo, Marta; Elias, Miguel; Fraqueza, Maria João
2011Tolerance of Mesorhizobium type strains to different environmental stressesLaranjo, Marta; Oliveira, Solange
2017Traditional Meat Products: Improvement of Quality and SafetyLaranjo, Marta; Talon, Régine; Lauková, Andrea; Fraqueza, Maria João; Elias, Miguel
Nov-2016Transcriptomic analysis of genes involved in the lipid metabolism of the Alentejano pigAlbuquerque, A.; Félix, M.R.; Laranjo, Marta; Martins, J.M.
2017Use of essential oils in food preservationLaranjo, Marta; Fernandez-Leon, Ana Maria; Potes, M.E.; Agulheiro-Santos, A.C.; Elias, Miguel
2015USE OF STARTER CULTURES TO IMPROVE PORTUGUESE TRADITIONAL SAUSAGESDias, Igor; Laranjo, Marta; Fialho, Rita; Potes, M.E.; Véstia, Joana; Agulheiro-Santos, A.C.; Fraqueza, Maria João; Elias, Miguel
2017Utilización de aceites esenciales para la conservación de uva de mesa ‘Crimson’Fernández León, Ana Maria; Laranjo, Marta; Ricardo-Rodrigues, Sara; Potes, M.E.; Agulheiro-Santos, Ana Cristina; Elias, Miguel
2020V PhD Students Meeting in Environmental and AgricultureLaranjo, Marta; Alexandre, Ana; Marques, Cláudia
18-Dec-2019Workshop Comunicar CiênciaNunes, Maria de Fátima; Soler, Mariana Galera
Showing results 52 to 71 of 71


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