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Browsing by Author Laranjo, Marta

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Showing results 14 to 33 of 71
Issue DateTitleAuthor(s)
2016Effect of autochthonous starter cultures in the production of "Paio", a traditional Portuguese dry- cured sausageDias, Igor; Laranjo, Marta; Potes, M.E.; Véstia, Joana; Fialho, Rita; Fraqueza, Maria J.
2017EFFECT OF GENOTYPE AND SALT CONCENTRATION ON THE QUALITY OF PORTUGUESE TRADITIONAL PAIOSLaranjo, Marta; Potes, M.E.; Agulheiro-Santos, A.C.; Rodrigues, Sara; Véstia, Joana; Charneca, Rui; Elias, Miguel
2006Effect of heat and pH stress in the growth of chickpea mesorhizobiaRodrigues, Carla; Laranjo, Marta; Oliveira, Solange
2016EFFECT OF SALT REDUCTION ON THE SAFETY AND STABILITY OF TRADITIONAL BLOOD DRY-CURED SAUSAGESLaranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria J.; Garcia, Raquel; Rocha, João M.; Roseiro, Luísa C.; Fernandes, Maria J.; Fraqueza, Maria J.; Elias, Miguel
Sep-2015Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausagesLaranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J; Garcia, R.; Fraqueza, M.J.; Elias, M.
Feb-2019Effet du génotype et de la teneur en sel sur la qualité des saucisses traditionnelles portugaisesLaranjo, Marta; Potes, Maria Eduarda; Véstia, Joana; Rodrigues, Sara; Agulheiro-Santos, Ana Cristina; Charneca, Rui; Elias, Miguel
2017Evaluation of olive pastes and pomaces moisture and oil content using NIRSLaranjo, Marta; Véstia, Joana; Letras, João; Ricardo-Rodrigues, Sara; Fernández León, Ana Maria; Elias, Miguel
2017Evolución de los sólidos solubles totales y acidez en uvas ‘Crimson’ a lo largo del tratamento postcosecha con aceite esencial de canela.Fernández León, Ana Maria; Laranjo, Marta; Véstia, Joana; Potes, M.E.; Agulheiro-Santos, Ana Cristina; Elias, Miguel
Dec-2015Fatty acid synthase gene sequence from Alentejano pig, an autochthonous obese breedAlbuquerque, A.; Félix, M.R.; Laranjo, Marta; Neves, J.; Martins, J.M.
17-Jul-2014Genes commonly involved in acid tolerance are not overexpressed in the plant microsymbiont Mesorhizobium loti MAFF303099 upon acidic shockLaranjo, Marta; Alexandre, Ana; Oliveira, Solange
2007Genetic diversity and symbiotic effectiveness of chickpea rhizobia strainsLaranjo, Marta
2014Global Transcriptional Response to Heat Shock of the Legume Symbiont Mesorhizobium loti MAFF303099 Comprises Extensive Gene DownregulationAlexandre, Ana; Laranjo, Marta; Oliveira, Solange
2017Global transcriptional response to salt shock of the plant microsymbiont Mesorhizobium loti MAFF303099Laranjo, Marta; Alexandre, Ana; Oliveira, Solange
2004High diversity of chickpea Mesorhizobium species isolated in a Portuguese agricultural regionLaranjo, Marta; Machado, Jorge; Young, J.Peter W.; Oliveira, Solange
2018III PhD Students Meeting in Environmental and AgricultureLaranjo, Marta; Alexandre, Ana; Pinto Correia, Teresa; Marques, Cláudia
2017II PhD Students Meeting in Environmental and AgricultureLaranjo, Marta; Alexandre, Ana; Brígido, Clarisse; Pinto Correia, Teresa; Marques, Claúdia
8-Sep-2016Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausagesLaranjo, Marta; Gomes, A.; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J.; Garcia, R.; Rocha, J.M.; Roseiro, L.C; Fernandes, M.J.; Fraqueza, M.J.; Elias, M.
2017Impact of salt reduction on biogenic amines, fatty acids, microbiota, texure and sensory profile in traditional blood dry-cured sausagesLaranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luisa Cristina; Fernandes, Maria José; Fraqueza, Maria João; Elias, Miguel
2015Influência do mineral precursor no uso de uma bactéria para reparação de fissuras no betãoVargas, Vânia Sofia Paulino
2014Isolation and molecular characterization of the fatty acid synthase gene from an obese pig breedAlbuquerque, André Filipe Barreto
Showing results 14 to 33 of 71

 

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