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Browsing by Author Laranjo, Marta
Showing results 21 to 40 of 106
| Issue Date | Title | Author(s) | | 2024 | DESEMPENHO ZOOTÉCNICO DE SUÍNOS DE RAÇA ALENTEJANA SUBMETIDOS A PROTOCOLOS DE IMUNOCASTRAÇÃO PRECOCE E TARDIA | Charneca, Rui; Lopes, Jordana; Ramos, Catarina; Martins, José Manuel; Payan-Carreira, Rita; Laranjo, Marta; Braz, Maria; Branco, Sandra; Carreira, Emanuel; Ferreira, Joana; Camarate, Diogo; Pereira, João; Guerreiro, Luís; Bettencourt, Elisa |
| Apr-2016 | Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat | Laranjo, Marta; Gomes, A.; Potes, M.E.; Fernandes, M.J.; Fraqueza, M.J.; Elias, M. |
| 2008 | dnaJ is a useful phylogenetic marker for alphaproteobacteria | Alexandre, Ana; Laranjo, Marta; Young, J. Peter W.; Oliveira, Solange |
| 2024 | Editorial: Fermented Foods-Characterization of the Autochthonous Microbiota | Saavedra, Maria José; Laranjo, Marta; Grujovic, Mirjana; Alves-Barroco, Cíntia; Semedo-Lemsaddek, Teresa |
| 2025 | Editorial: Innovative Strategies for Enhancing Crop Productivity and Soil Health Using PGPB and Nano-Organics | Racioppo, Angela; Martins, Viviana; Speranza, Barbara; Laranjo, Marta |
| 2016 | Effect of autochthonous starter cultures in the production of "Paio", a traditional Portuguese dry- cured sausage | Dias, Igor; Laranjo, Marta; Potes, M.E.; Véstia, Joana; Fialho, Rita; Fraqueza, Maria J. |
| 2017 | EFFECT OF GENOTYPE AND SALT CONCENTRATION ON THE QUALITY OF PORTUGUESE TRADITIONAL PAIOS | Laranjo, Marta; Potes, M.E.; Agulheiro-Santos, A.C.; Rodrigues, Sara; Véstia, Joana; Charneca, Rui; Elias, Miguel |
| 2006 | Effect of heat and pH stress in the growth of chickpea mesorhizobia | Rodrigues, Carla; Laranjo, Marta; Oliveira, Solange |
| 2016 | EFFECT OF SALT REDUCTION ON THE SAFETY AND STABILITY OF TRADITIONAL BLOOD DRY-CURED SAUSAGES | Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria J.; Garcia, Raquel; Rocha, João M.; Roseiro, Luísa C.; Fernandes, Maria J.; Fraqueza, Maria J.; Elias, Miguel |
| Sep-2015 | Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages | Laranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J; Garcia, R.; Fraqueza, M.J.; Elias, M. |
| Feb-2019 | Effet du génotype et de la teneur en sel sur la qualité des saucisses traditionnelles portugaises | Laranjo, Marta; Potes, Maria Eduarda; Véstia, Joana; Rodrigues, Sara; Agulheiro-Santos, Ana Cristina; Charneca, Rui; Elias, Miguel |
| 2022 | Entremeada and Paia de Toucinho | Laranjo, Marta; Elias, Miguel; Patarata, Luís; Fraqueza, Maria João |
| 2024 | Establishment of a tenderness screening index for beef cuts using instrumental and sensory texture evaluations | Ricardo-Rodrigues, Sara; Laranjo, Marta; Elias, Miguel; Potes, Maria Eduarda; Agulheiro-Santos, Ana Cristina |
| 2024 | Estudo do efeito de uma película reciclável na textura, cor e avaliação sensorial de carne de porco preto (Alentejano x Duroc) | Rouxinol, Maria Inês; Galveias, Ana; Martins, Rita; Capelo Soares, Patrícia; Agulheiro-Santos, Ana Cristina; Potes, Maria Eduarda; Laranjo, Marta; Ricardo-Rodrigues, Sara; Elias, Miguel |
| 2017 | Evaluation of olive pastes and pomaces moisture and oil content using NIRS | Laranjo, Marta; Véstia, Joana; Letras, João; Ricardo-Rodrigues, Sara; Fernández León, Ana Maria; Elias, Miguel |
| 2017 | Evolución de los sólidos solubles totales y acidez en uvas ‘Crimson’ a lo largo del tratamento postcosecha con aceite esencial de canela. | Fernández León, Ana Maria; Laranjo, Marta; Véstia, Joana; Potes, M.E.; Agulheiro-Santos, Ana Cristina; Elias, Miguel |
| Dec-2024 | Exploring Antimicrobial Activity of Pristine Environment Bacterial Extracts Against Biodeteriogenic Microorganisms. | Gatinho, Patrícia; Salvador, Cátia; Miller, Ana; Caldeira, Ana Teresa |
| Nov-2023 | Exploring the microbial diversity of kombucha | Queiroga, Maria Cristina; Conceição, Sara; Pias, Guilhermina; Potes, Maria Eduarda; Laranjo, Marta |
| Dec-2015 | Fatty acid synthase gene sequence from Alentejano pig, an autochthonous obese breed | Albuquerque, A.; Félix, M.R.; Laranjo, Marta; Neves, J.; Martins, J.M. |
| 2021 | Fermentation – Processes, Benefits and Risks | Laranjo, Marta |
Showing results 21 to 40 of 106
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