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Browsing by Author Laranjo, Marta

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Issue DateTitleAuthor(s)
Apr-2016Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meatLaranjo, Marta; Gomes, A.; Potes, M.E.; Fernandes, M.J.; Fraqueza, M.J.; Elias, M.
2008dnaJ is a useful phylogenetic marker for alphaproteobacteriaAlexandre, Ana; Laranjo, Marta; Young, J. Peter W.; Oliveira, Solange
2016Effect of autochthonous starter cultures in the production of "Paio", a traditional Portuguese dry- cured sausageDias, Igor; Laranjo, Marta; Potes, M.E.; Véstia, Joana; Fialho, Rita; Fraqueza, Maria J.
2017EFFECT OF GENOTYPE AND SALT CONCENTRATION ON THE QUALITY OF PORTUGUESE TRADITIONAL PAIOSLaranjo, Marta; Potes, M.E.; Agulheiro-Santos, A.C.; Rodrigues, Sara; Véstia, Joana; Charneca, Rui; Elias, Miguel
2006Effect of heat and pH stress in the growth of chickpea mesorhizobiaRodrigues, Carla; Laranjo, Marta; Oliveira, Solange
2016EFFECT OF SALT REDUCTION ON THE SAFETY AND STABILITY OF TRADITIONAL BLOOD DRY-CURED SAUSAGESLaranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria J.; Garcia, Raquel; Rocha, João M.; Roseiro, Luísa C.; Fernandes, Maria J.; Fraqueza, Maria J.; Elias, Miguel
Sep-2015Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausagesLaranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J; Garcia, R.; Fraqueza, M.J.; Elias, M.
Feb-2019Effet du génotype et de la teneur en sel sur la qualité des saucisses traditionnelles portugaisesLaranjo, Marta; Potes, Maria Eduarda; Véstia, Joana; Rodrigues, Sara; Agulheiro-Santos, Ana Cristina; Charneca, Rui; Elias, Miguel
2017Evaluation of olive pastes and pomaces moisture and oil content using NIRSLaranjo, Marta; Véstia, Joana; Letras, João; Ricardo-Rodrigues, Sara; Fernández León, Ana Maria; Elias, Miguel
2017Evolución de los sólidos solubles totales y acidez en uvas ‘Crimson’ a lo largo del tratamento postcosecha con aceite esencial de canela.Fernández León, Ana Maria; Laranjo, Marta; Véstia, Joana; Potes, M.E.; Agulheiro-Santos, Ana Cristina; Elias, Miguel
Dec-2015Fatty acid synthase gene sequence from Alentejano pig, an autochthonous obese breedAlbuquerque, A.; Félix, M.R.; Laranjo, Marta; Neves, J.; Martins, J.M.
17-Jul-2014Genes commonly involved in acid tolerance are not overexpressed in the plant microsymbiont Mesorhizobium loti MAFF303099 upon acidic shockLaranjo, Marta; Alexandre, Ana; Oliveira, Solange
2007Genetic diversity and symbiotic effectiveness of chickpea rhizobia strainsLaranjo, Marta
2014Global Transcriptional Response to Heat Shock of the Legume Symbiont Mesorhizobium loti MAFF303099 Comprises Extensive Gene DownregulationAlexandre, Ana; Laranjo, Marta; Oliveira, Solange
2017Global transcriptional response to salt shock of the plant microsymbiont Mesorhizobium loti MAFF303099Laranjo, Marta; Alexandre, Ana; Oliveira, Solange
2004High diversity of chickpea Mesorhizobium species isolated in a Portuguese agricultural regionLaranjo, Marta; Machado, Jorge; Young, J.Peter W.; Oliveira, Solange
2018III PhD Students Meeting in Environmental and AgricultureLaranjo, Marta; Alexandre, Ana; Pinto Correia, Teresa; Marques, Cláudia
2017II PhD Students Meeting in Environmental and AgricultureLaranjo, Marta; Alexandre, Ana; Brígido, Clarisse; Pinto Correia, Teresa; Marques, Claúdia
8-Sep-2016Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausagesLaranjo, Marta; Gomes, A.; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J.; Garcia, R.; Rocha, J.M.; Roseiro, L.C; Fernandes, M.J.; Fraqueza, M.J.; Elias, M.
2017Impact of salt reduction on biogenic amines, fatty acids, microbiota, texure and sensory profile in traditional blood dry-cured sausagesLaranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luisa Cristina; Fernandes, Maria José; Fraqueza, Maria João; Elias, Miguel
Showing results 12 to 31 of 71

 

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