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Browsing by Author Laranjo, Marta
Showing results 27 to 46 of 84
| Issue Date | Title | Author(s) | | 17-Jul-2014 | Genes commonly involved in acid tolerance are not overexpressed in the plant microsymbiont Mesorhizobium loti MAFF303099 upon acidic shock | Laranjo, Marta; Alexandre, Ana; Oliveira, Solange |
| 2007 | Genetic diversity and symbiotic effectiveness of chickpea rhizobia strains | Laranjo, Marta |
| 2014 | Global Transcriptional Response to Heat Shock of the Legume Symbiont Mesorhizobium loti MAFF303099 Comprises Extensive Gene Downregulation | Alexandre, Ana; Laranjo, Marta; Oliveira, Solange |
| 2017 | Global transcriptional response to salt shock of the plant microsymbiont Mesorhizobium loti MAFF303099 | Laranjo, Marta; Alexandre, Ana; Oliveira, Solange |
| 2004 | High diversity of chickpea Mesorhizobium species isolated in a Portuguese agricultural region | Laranjo, Marta; Machado, Jorge; Young, J.Peter W.; Oliveira, Solange |
| 2018 | III PhD Students Meeting in Environmental and Agriculture | Laranjo, Marta; Alexandre, Ana; Pinto Correia, Teresa; Marques, Cláudia |
| 2017 | II PhD Students Meeting in Environmental and Agriculture | Laranjo, Marta; Alexandre, Ana; Brígido, Clarisse; Pinto Correia, Teresa; Marques, Claúdia |
| 8-Sep-2016 | Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages | Laranjo, Marta; Gomes, A.; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J.; Garcia, R.; Rocha, J.M.; Roseiro, L.C; Fernandes, M.J.; Fraqueza, M.J.; Elias, M. |
| 2017 | Impact of salt reduction on biogenic amines, fatty acids, microbiota, texure and sensory profile in traditional blood dry-cured sausages | Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luisa Cristina; Fernandes, Maria José; Fraqueza, Maria João; Elias, Miguel |
| 2021 | Influence of the ripening stage on the quality of ‘Sweetheart’ cherry | Ricardo-Rodrigues, Sara; Agostinho, Juliana; Laranjo, Marta; Agulheiro-Santos, Ana Cristina |
| 2015 | Influência do mineral precursor no uso de uma bactéria para reparação de fissuras no betão | Vargas, Vânia Sofia Paulino |
| 2014 | Isolation and molecular characterization of the fatty acid synthase gene from an obese pig breed | Albuquerque, André Filipe Barreto |
| 2019 | IV PhD Students Meeting in Environment and Agriculture | Laranjo, Marta; Alexandre, Ana; Marques, Cláudia |
| 2014 | Legume growth-promoting rhizobia: An overview on the Mesorhizobium genus | Laranjo, Marta; Alexandre, Ana; Oliveira, Solange |
| 2017 | Long term betaine supplementation regulates genes involved in lipid and cholesterol metabolism of two muscles from an obese pig breed | Albuquerque, A.; Neves, José A; Redondeiro, M.; Laranjo, Marta; Félix, M.R.; Freitas, Amadeu; Tirapicos, José L; Martins, José M |
| 2019 | Mastitis in sheep: a disease to be taken seriously | Queiroga, Cristina; Duarte, Elsa L.; Laranjo, Marta |
| May-2022 | Microbiologia Médica e Imunologia II-Manual dos Trabalhos Práticos de Virologia | Henriques, Margarida; Laranjo, Marta |
| Feb-2020 | Microbiologia Médica e Imunologia I - Manual dos Trabalhos Práticos de Laboratório | Queiroga, Maria Cristina; Laranjo, Marta |
| Apr-2021 | Microbiological hazards associated to salt and nitrite reduction in cured meat products: control strategies based on antimicrobial effect of natural ingredients and protective microbiota | Fraqueza, Maria João; Laranjo, Marta; Elias, Miguel; Patarata, Luís |
| 2007 | Moderately acidophilic Mesorhizobia isolated from chickpea (Cicer arietinum L.) | Brígido, Clarisse; Alexandre, Ana; Laranjo, Marta; Oliveira, Solange |
Showing results 27 to 46 of 84
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