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Browsing by Author Laranjo, Marta
Showing results 21 to 40 of 89
Issue Date | Title | Author(s) | 2006 | Effect of heat and pH stress in the growth of chickpea mesorhizobia | Rodrigues, Carla; Laranjo, Marta; Oliveira, Solange |
2016 | EFFECT OF SALT REDUCTION ON THE SAFETY AND STABILITY OF TRADITIONAL BLOOD DRY-CURED SAUSAGES | Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria J.; Garcia, Raquel; Rocha, João M.; Roseiro, Luísa C.; Fernandes, Maria J.; Fraqueza, Maria J.; Elias, Miguel |
Sep-2015 | Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages | Laranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J; Garcia, R.; Fraqueza, M.J.; Elias, M. |
Feb-2019 | Effet du génotype et de la teneur en sel sur la qualité des saucisses traditionnelles portugaises | Laranjo, Marta; Potes, Maria Eduarda; Véstia, Joana; Rodrigues, Sara; Agulheiro-Santos, Ana Cristina; Charneca, Rui; Elias, Miguel |
2022 | Entremeada and Paia de Toucinho | Laranjo, Marta; Elias, Miguel; Patarata, Luís; Fraqueza, Maria João |
2017 | Evaluation of olive pastes and pomaces moisture and oil content using NIRS | Laranjo, Marta; Véstia, Joana; Letras, João; Ricardo-Rodrigues, Sara; Fernández León, Ana Maria; Elias, Miguel |
2017 | Evolución de los sólidos solubles totales y acidez en uvas ‘Crimson’ a lo largo del tratamento postcosecha con aceite esencial de canela. | Fernández León, Ana Maria; Laranjo, Marta; Véstia, Joana; Potes, M.E.; Agulheiro-Santos, Ana Cristina; Elias, Miguel |
Nov-2023 | Exploring the microbial diversity of kombucha | Queiroga, Maria Cristina; Conceição, Sara; Pias, Guilhermina; Potes, Maria Eduarda; Laranjo, Marta |
Dec-2015 | Fatty acid synthase gene sequence from Alentejano pig, an autochthonous obese breed | Albuquerque, A.; Félix, M.R.; Laranjo, Marta; Neves, J.; Martins, J.M. |
2021 | Fermentation – Processes, Benefits and Risks | Laranjo, Marta |
17-Jul-2014 | Genes commonly involved in acid tolerance are not overexpressed in the plant microsymbiont Mesorhizobium loti MAFF303099 upon acidic shock | Laranjo, Marta; Alexandre, Ana; Oliveira, Solange |
2007 | Genetic diversity and symbiotic effectiveness of chickpea rhizobia strains | Laranjo, Marta |
2014 | Global Transcriptional Response to Heat Shock of the Legume Symbiont Mesorhizobium loti MAFF303099 Comprises Extensive Gene Downregulation | Alexandre, Ana; Laranjo, Marta; Oliveira, Solange |
2017 | Global transcriptional response to salt shock of the plant microsymbiont Mesorhizobium loti MAFF303099 | Laranjo, Marta; Alexandre, Ana; Oliveira, Solange |
2004 | High diversity of chickpea Mesorhizobium species isolated in a Portuguese agricultural region | Laranjo, Marta; Machado, Jorge; Young, J.Peter W.; Oliveira, Solange |
2018 | III PhD Students Meeting in Environmental and Agriculture | Laranjo, Marta; Alexandre, Ana; Pinto Correia, Teresa; Marques, Cláudia |
2017 | II PhD Students Meeting in Environmental and Agriculture | Laranjo, Marta; Alexandre, Ana; Brígido, Clarisse; Pinto Correia, Teresa; Marques, Claúdia |
8-Sep-2016 | Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages | Laranjo, Marta; Gomes, A.; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J.; Garcia, R.; Rocha, J.M.; Roseiro, L.C; Fernandes, M.J.; Fraqueza, M.J.; Elias, M. |
2017 | Impact of salt reduction on biogenic amines, fatty acids, microbiota, texure and sensory profile in traditional blood dry-cured sausages | Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luisa Cristina; Fernandes, Maria José; Fraqueza, Maria João; Elias, Miguel |
2021 | Influence of the ripening stage on the quality of ‘Sweetheart’ cherry | Ricardo-Rodrigues, Sara; Agostinho, Juliana; Laranjo, Marta; Agulheiro-Santos, Ana Cristina |
Showing results 21 to 40 of 89
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