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Browsing by Author Laranjo, M.
Showing results 54 to 69 of 69
| Issue Date | Title | Author(s) | | 2017 | Quality and acceptability of dry fermented sausages prepared with low value pork. | Alves, S.P.; Fernandes, M.J.; Bessa, R.J.; Laranjo, M.; Agulheiro-Santos, A.C.; Elias, M.; Fraqueza, M.J. |
| 28-Dec-2020 | Quality of nonmeat ingredients used in the manufacturing of traditional dry-cured pork sausages | Elias, M.; Laranjo, M.; Agulheiro-Santos, A.C.; Potes, M.E.; Carrascosa, A. |
| Oct-2017 | Queso fresco Alentejano de cabra con aceite esencial de orégano | Fernandez-Léon, A.; Laranjo, M.; Potes, M.E.; Agulheiro-Santos, A.C.; Elias, E. |
| 26-Apr-2019 | Role of Starter Cultures on the safety of fermented meat products | Laranjo, M.; Potes, M.E.; Elias, M. |
| Oct-2019 | Shelf-life extension and quality improvement of a Portuguese traditional ready-to-eat meat product with vinegar | Laranjo, M.; Potes, M.E.; Gomes, A.; Véstia, J.; Garcia, R.; Fernandes, M.J.; Fraqueza, M.J.; Elias, M. |
| 24-Feb-2018 | Síndrome de horner em um felino: Relato de caso | Guimarães, T.; Cardoso, K.; Laranjo, M.; Alexandre, N. |
| Jan-2022 | Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages | Dias, I.; Laranjo, M.; Potes, M.E.; Agulheiro-Santos, A.C.; Ricardo-Rodrigues, S.; Fraqueza, M.J.; Oliveira, M.; Elias, M. |
| 15-Jun-2022 | Table Grapes: There Is More to Vitiviniculture than Wine… | Agulheiro-Santos, A.C.; Laranjo, M.; Ricardo-Rodrigues, S. |
| 2022 | The added value of aged beef | Ricardo-Rodrigues, S; Agulheiro-Santos, A.C.; Laranjo, M.; Potes, M.E.; Elias, M. |
| 16-Jul-2016 | The importance of "Montado" ecosystem on the fat quality of "Alentejano" pig. | Potes, M.E.; Laranjo, M.; Elias, M. |
| 11-Sep-2019 | The role of salt on food and human health | Elias, M.; Laranjo, M.; Agulheiro-Santos, A.C.; Potes, M.E. |
| 2022 | Traditional Mediterranean Cheeses: Lactic Acid Bacteria populations and functional traits | Laranjo, M.; Potes, M.E. |
| 2021 | Transcriptomic profiling of skeletal muscle reveals candidate genes influencing muscle growth and associated lipid composition in Portuguese local pig breeds | Albuquerque, A.; Óvilo, C.; Núñez, Y.; Benítez, R.; López-Garcia, A.; Félix, M.R.; Laranjo, M.; Charneca, R.; Martins, J.M. |
| Sep-2017 | Utilização do Vinagre como Conservante Alimentar | Potes, M.E.; Véstia, J.; Laranjo, M.; Elias, M. |
| 12-Dec-2022 | What are seedless table grapes? | Ricardo-Rodrigues, S.; Laranjo, M.; Serranito, M.I.; Rouxinol, A.C.; Agulheiro-Santos |
| 2019 | What is the main processing factor influencing Staphylococcus species diversity in different manufacturing units? | Fraqueza, M.J.; Rocha, J.M.; Laranjo, M.; Potes, M.E.; Fialho, A.R.; Fernandes, M.J.; Fernandes, M.H.; Barreto, A.; Semedo-Lemsaddek, T.; Elias, M. |
Showing results 54 to 69 of 69
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