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Browsing by Author Freitas, A.B.
Showing results 6 to 19 of 19
| Issue Date | Title | Author(s) | | 2007 | Desenvolvimento do tecido adiposo e muscular em suínos de raça Alentejana | Freitas, A.B.; Neves, J.A.; Nunes, J.T.; Charneca, R.; Martins, J.M. |
| 2009 | Effect of betaine intake on muscle and backfat characteristics of pigs. | Neves, J.A.; Martins, J.M.; Freitas, A.B. |
| 2010 | Effect of betaine on growth performance and carcass composition of Alentejano pig breed. | Freitas, A.B.; Neves, J.A.; Martins, J.M.; Nunes, J.T. |
| 2007 | Effects of a high-fat diet on growth performances and carcass characteristics of Alentejano pigs. | Freitas, A.B.; Neves, J.A.; Nunes, J.T.; Martins, J.M. |
| 2007 | Effects of body weight and rearing system on total lipids and cholesterol concentration of fresh m. semimembranosus and subcutaneous fat from Alentejano pigs | Martins, J.M.; Neves, J.A.; Freitas, A.B.; Nunes, J.T. |
| 2007 | Effects of body weight on some blood plasma parameters of pigs from the Alentejano breed | Martins, J.M.; Neves, J.A.; Freitas, A.B.; Nunes, J.T. |
| 2008 | Evolution of the composition in fatty acids of the dorsal subcutaneous adipose tissue from Alentejano pigs fed on pasture and acorns | Neves, J.A.; Freitas, A.B.; Martins, J.M.; Ferraz de Oliveira, M.I.; Abreu, M.C. de |
| 2007 | Influence of slaughter weight on growth and carcass characteristics of Alentejano pigs | Freitas, A.B.; Neves, J.A.; Charneca, R.; Nunes, J.T.; Martins, J.M. |
| 2010 | Physical measures of the carcass and the chemical composition of Longissimus dorsi muscle of Alentejano pigs between 70 and 110 kg LW. | Neves, J.A.; Freitas, A.B.; Martins, J.M.; Nunes, J.T. |
| 2009 | Physicochemical characteristics of muscles from free-range reared pigs. | Neves, J.A.; Martins, J.M.; Freitas, A.B. |
| 2006 | O sistema agro-silvo-pastoril da raça suína alentejana. | Freitas, A.B.; Neves, J.A.; Martins, J.M. |
| Feb-2013 | The “montado”: determinant factor affecting the carcass characteristics and the quality of dry cured hams of Alentejano pig | Freitas, A.B.; Neves, J.; Nunes, J.T.; Almeida, J.A. |
| 2012 | Utilização de óleo de girassol “alto oleico” na alimentação de porcos alentejanos: efeito sobre o crescimento e as características da carcaça. | Freitas, A.B.; Neves, J.; Martins, J.M.; Nunes, J.T. |
| 2012 | Utilização de óleo de girassol “Alto oleico” na alimentação de porcos Alentejanos: Efeitos sobre o crescimento e as características da carcaça. | Freitas, A.B.; Neves, J.; Martins, J.M.; Nunes, J.T. |
Showing results 6 to 19 of 19
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