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Browsing by Author Dias, I.

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Issue DateTitleAuthor(s)
Jan-2018Effect of autochthonous starter cultures in the production of "Paio", a traditional Portugese dry-cured sausageDias, I.; Laranjo, M.; Fialho, R.; Potes, M.E.; V├ęstia, J.; Agulheiro-Santos, A.C.; Fraqueza, M.J.; Elias, M.
Jan-2022Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented SausagesDias, I.; Laranjo, M.; Potes, M.E.; Agulheiro-Santos, A.C.; Ricardo-Rodrigues, S.; Fraqueza, M.J.; Oliveira, M.; Elias, M.
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