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Browsing by Author Cabrita, M.J.

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Issue DateTitleAuthor(s)
8-Sep-2016Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausagesLaranjo, Marta; Gomes, A.; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J.; Garcia, R.; Rocha, J.M.; Roseiro, L.C; Fernandes, M.J.; Fraqueza, M.J.; Elias, M.
2011Phenolic Acids, Phenolic Aldehydes and Furanic Derivatives in Oak Chips: American vs. French OaksCabrita, M.J.; Barrocas Dias, C.; Costa Freitas, A.M.
2012Quality Evaluation of ‘Sunburst’ Cherries Harvested at DifferentAgulheiro-Santos, A.C.; Palma, V.; Machado, G.; Rato, A.E.; Cabrita, M.J.
2011Sensorial analysis and electronic aroma detection to compare olive oilsVaz-Freire, L.; Cabrita, M.J.; Gomes da Silva, M.D.R.; Costa Freitas, A.M.
2011The Impact of the Malolactic Fermentation in the Volatile Composition of Trincadeira Wine VarietyTorres, Mª Pietra; Cabrita, M.J.; Gomes da Silva, M.D.R.; Palma, Vera; Costa Freitas, A.M.
2007The use of solid-supported liquid-liquid extraction in the analysis of polyphenols in wineNave, F.; Cabrita, M.J.; T. da Costa, C.
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