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Browsing by Author Barreto, A.S.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | | Aug-2013 | Evaluation of antibiotic susceptibility of Lactobacillus plantarum isolated from traditional Portuguese sausage products | Chaves, A.; Fernandes, M.H.; Fernandes, M.J.; Elias, Miguel; Barreto, A.S.; Fraqueza, M.J. |
| Aug-2013 | PORTUGUESE TRADITIONAL SAUSAGE, ALHEIRA, MADE WITH DIFFRENT MEAT: SENSORY EVALUATION AND TEXTURE | Elias, Miguel; Mota, F.; Fraqueza, M.J.; Barreto, A.S.; Agulheiro-Santos, A.C. |
| 2012 | Selection of staphylococci strains isolated from a Portuguese traditional fermented/dry sausage for potential use as starter cultures | Carvalho, L.; Fernandes, M.J.; Fernandes, H.; Semedo-Lemsaddek, T.; Elias, M.; Barreto, A.S.; Fraqueza, M.J. |
Showing results 1 to 3 of 3
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