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Browsing by Author Barbari, M.
Showing results 5 to 10 of 10
| Issue Date | Title | Author(s) | | 2016 | MEDIDAS PARA MINIMIZAR A EMISSÃO DE AMÔNIA NA PRODUÇÃO DE FRANGOS DE CORTE: REVISÃO | Sousa, F.C.; Tinôco, I.F.F.; Paula, M.O.; Silva, A.L.; Souza, C.F.; Baptista, F.J.; Barbari, M. |
| 2023 | Potential for Ammonia Generation and Emission in Broiler Production Facilities in Brazil | Sousa, F.C.; Tinôco, I.F.; Cruz, V.; Barbari, M.; Saraz, J.; Silva, A.L.; Coelho, D.; Baptista, F.J. |
| 2018 | Productive performance of broilers at the final stage of breeding submitted to different levels of metabolizable energy in different thermal environments | Oliveira, K.; Ferreira, C.; Tinoco, I.; Andrade, R.; Barbari, M.; Fitas da Cruz, V.; Baptista, F.J.; Vieira, M.F.; Conti, L.; Rossi, G. |
| 2022 | Spatial distribution of bed variables, animal welfare indicators, and milk production in a closed compost-bedded pack barn with a negative tunnel ventilation system | Andrade, R.R.; Tinoco, I.F.; Damasceno, F.A.; Ferraz, G.A.; Freitas, L.; Ferreira, C.F.; Barbari, M.; Baptista, F.J.; Coelho, D.J. |
| 2015 | Spatial variation of enthalpy in a commercial broiler house in a hot climate region | Vilela, M.O.; Oliveira, J.L.; Teles Junior, C.G.; Tinôco, I.F.; Baptista, F.J.; Barbari, M.; Santos, T.C.; Souza, C.F. |
| 2019 | Termal environment of masonry-walled poultry house in the initial life stage of broilers. | Coelho, D.; Tinoco, I.F.; Souza, C.; Baptista, F.J.; Barbari, M.; Oliveira, K. |
Showing results 5 to 10 of 10
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