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Browsing by Author Patarata, Luís

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Issue DateTitleAuthor(s)
2015Binomial effects of high isostatic pressure and time on the microbiological, sensory characteristics and lipid composition stability of vacuum packed dry fermented sausages “chouriço”Alfaia, António; Alfaia, Cristina; Patarata, Luís; Fernandes, Maria J.; Fernandes, Maria H.; Elias, Miguel; Ribeiro, Maria; Fraqueza, Maria
Mar-2024Doseamento do açúcar em bebidas refrigerantes CONTRIBUTO PARA UMA ABORDAGEM HOLÍSTICAGalacho, Cristina; Figueiredo, Margarida
2022Entremeada and Paia de ToucinhoLaranjo, Marta; Elias, Miguel; Patarata, Luís; Fraqueza, Maria João
Apr-2021Microbiological hazards associated to salt and nitrite reduction in cured meat products: control strategies based on antimicrobial effect of natural ingredients and protective microbiotaFraqueza, Maria João; Laranjo, Marta; Elias, Miguel; Patarata, Luís
2022Salpicão and PaioFraqueza, Maria João; Laranjo, Marta; Elias, Miguel; Patarata, Luís
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