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Browsing by Author De Pedro, E.J.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | | 2012 | Physical measures of the carcass and the chemical composition of Longissimus dorsi muscle of Alentejano pigs between 70 and 110 kg LW. | Neves, J.A.; Freitas, A.; Martins, J.M.; Nunes, J.L.T. |
| 2012 | Physico-chemical and sensorial characteristics evolution of vacum packaged Iberian dry-cured ham stored at refrigerated temperature | Elias, Miguel; Agulheiro-Santos, A.C.; Fraqueza, Maria João; Barreto, António |
| 2012 | Selection of staphylococci strains isolated from a Portuguese traditional fermented/dry sausage for potential use as starter cultures | Carvalho, L.; Fernandes, M.J.; Fernandes, H.; Semedo-Lemsaddek, T.; Elias, M.; Barreto, A.S.; Fraqueza, M.J. |
Showing results 1 to 3 of 3
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