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Browsing by Author Cabrita, Maria João
Showing results 1 to 20 of 69
| Issue Date | Title | Author(s) | | 2022 | 1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the preservation of cold stored ‘Rocha’ pear | Gago, Custódia; Guerreiro, Adriana; Cruz, Sandra; Martins, Nuno; Cabrita, Maria João; Miguel, Maria Graça; Faleiro, Maria Leonar; Antunes, Maria Dulce |
| 2022 | 1-Metilciclopropene and lemongrass essential oil nanocoatings effects on the preservation of cold stored ‘Rocha’ pears | Gago, Custódia; Guerreiro, Adriana; Cruz, Sandra; Martins, Nuno; Cabrita, Maria João; Miguel, Maria; Faleiro, Maria; Antunes, Maria |
| 2019 | Advanced artificially receptor-based sorbents for solid phase extraction using molecular imprinting technology: A new trend in food analysis | Garcia, Raquel; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João |
| 2018 | An ancient winemaking technology: Exploring the volatile composition of amphora wines | Martins, Nuno; Garcia, Raquel; Mendes, Davide; Costa Freitas, Ana Maria; Gomes da Silva, Marco; Cabrita, Maria João |
| 12-Dec-2015 | Antagonistic activity of fungi of Olea europaea L. against Colletotrichum acutatum | Landum, Miguel; Félix, M. Rosário; Alho, Joana; Garcia, Raquel; Cabrita, Maria João; Rei, Fernando; Varanda, Carla |
| 2015 | Antagonistic activity of fungi of Olea europaea L. against Colletotrichum acutatum | Landum, Miguel; Félix, Rosário; Alho, Joana; Garcia, Raquel; Cabrita, Maria João; Rei, Fernando; Varanda, Carla |
| 2007 | Aroma compounds in varietal wines from Alentejo, Portugal | Cabrita, Maria João; Ana Maria, Costa Freitas |
| 2010 | Aroma Compounds Prevision using Artificial Neural Networks Influence of Newly Indigenous Saccharomyces SPP in White Wine Produced with Vitis Vinifera Cv Siria | Caldeira, A. Teresa; Martins, M. Rosário; Cabrita, Maria João; Ambrósio, Cristina; Arteiro, José; Neves, José; Vicente, Henrique |
| 2020 | Assessing tyrosol and hydroxytyrosol in Portuguese monovarietal olive oils: Revealing the nutraceutical potential by a combined spectroscopic and chromatographic techniques - based approach | Pereira, Catarina; Costa Freitas, Ana Maria; Cabrita, Maria João; Garcia, Raquel |
| 2020 | Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach | Garcia, Raquel; P. Carreiro, Elisabete; Lima, Joao Carlos; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João |
| 2019 | Assessment of the triacylglycerol fraction of olive oil by 1D-NMR spectroscopy: exploring the usefulness of DEPT tool on the peak assignments of 13C NMR spectra | Garcia, Raquel; Pires, Arona; Martins, Nuno; Carvalho, Teresa; Burke, Anthony J.; Cabrita, Maria João |
| 27-Jun-2019 | Authenticity of Portuguese olive oils assured by the use of molecular markers. | CARDOSO, HÉLIA; Dias, Andreia; Marques, Ana Catarina; Velada, Isabel; Carvalho, Teresa; Nobre, Tânia; Cabrita, Maria João |
| 14-Dec-2017 | Avaliação da composição mineral de vinhos de talha do Alentejo usando ICP/MS | Simão, Luís Carlos Jorge |
| 2013 | Capacidade antioxidante e compostos fenólicos de madeiras com uso enológico: influência do grau de tosta | Valdantas, Sofia |
| 2016 | Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction | Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luísa Cristina; Fernandes, Maria José; Fernandes, Maria Helena; Fraqueza, Maria João; Elias, Miguel |
| 2021 | Chemometric discrimination of the varietal origin of extra virgin olive oils: usefulness of 13C DEPT pulse sequence and 1H-NMR data and effectiveness of fusion with MIR data | Maléchaux, Astrid; Garcia, Raquel; Le Dréau, Yveline; Pires, Arona; Dupuy, Nathalie; Cabrita, Maria João |
| 2019 | Classification of wines according to several factors by ICP-MS multi-element analysis | Pérez-Álvarez, Eva; Garcia, Raquel; Barrulas, Pedro; Dias, Cristina; Cabrita, Maria João; Garde-Cerdan, Teresa |
| 2010 | Compostos fenólicos em aparas de madeira para uso enológico | Vieira, Margarida Costa Barrancos |
| May-2016 | Contribuição da variedade e da fermentação maloláctica para o perfil em compostos fenólicos de baixa massa molecular de vinhos varietais alentejanos | Garcia, Raquel; Rei, Fernando; Cabrita, Maria João |
| 2011 | Contribuição para a caracterização varietal da casta touriga nacional em vinhos do Alentejo | Gaspar, Luís Manuel Serrano |
Showing results 1 to 20 of 69
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