Please use this identifier to cite or link to this item:
http://hdl.handle.net/10174/29405
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| Title: | An analysis of meal-sharing reviews to explore serendipity |
| Authors: | Petruzzi, Marina
Rodrigues, Áurea
Moraes, Michelle
Correia, Antónia |
| Editors: | Kozak, Metin
Correia, Antonia
Fyall, Alan |
| Keywords: | Tourism
Serendipity
Gastronomic Tourism |
| Issue Date: | Feb-2021 |
| Publisher: | Goodfellow Publishers |
| Citation: | Petruzzi, M., Rodrigues, A., Moraes, M. & Correia. A. (2021). An analysis of meal-sharing reviews to explore serendipity, in M. Kozak, A. Correia & A. Fyall (Eds) Sustainable and Collaborative Tourism in a Digital World (pp. 82-100), Goodfellow Publishers |
| Abstract: | The objectives of this chapter are to:
Understand meal-sharing dynamics.
Explore the dimensions that promote serendipity in meal-sharing
experiences
Analyse online guest reviews through a content analysis technique.
Present hospitality, food and tourist-tourist interaction as the most prominent dimensions of serendipity in meal-sharing experiences.
Provide insights to improve marketing strategies of platforms and hosts. |
| URI: | http://hdl.handle.net/10174/29405 |
| Type: | bookPart |
| Appears in Collections: | CIDEHUS - Publicações - Capítulos de Livros
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CIDEHUS - Centro Interdisciplinar de História, Culturas e Sociedades /
CIDEHUS - Publicações - Capítulos de Livros /
