Please use this identifier to cite or link to this item:
http://hdl.handle.net/10174/24757
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| Title: | Breakfast Skipping, Atherosclerosis Disease, and Free Fatty Acids |
| Authors: | HEITOR REIS, ANTONIO |
| Editors: | HEITOR REIS, ANTONIO |
| Keywords: | Free Fatty acids
Breakgfas skipping |
| Issue Date: | Feb-2018 |
| Publisher: | Elsevier |
| Citation: | Heitor Reis A, Breakfast Skipping, Atherosclerosis Disease, and Free Fatty Acids (Letter). J. of the American College of Cardiology.71, (6), 2018, p.707. |
| Abstract: | The proposed physiological mechanism also
explains why LEB poses a lower risk than skipping breakfast. In fact, LEB reduces the level of FFAs by only a small amount, thus only slightly alleviating the critical conditions for the formation of FFA vesicles |
| URI: | https://www.sciencedirect.com/science/article/pii/S073510971741864X?via%3Dihub
http://hdl.handle.net/10174/24757 |
| Type: | article |
| Appears in Collections: | ICT - Publicações - Artigos em Revistas Internacionais Com Arbitragem Científica
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