Please use this identifier to cite or link to this item:
|Title: ||Proteic and molecular markers of parchments|
|Authors: ||Salvador, Cátia|
Caldeira, Ana T.
|Issue Date: ||Dec-2015|
|Citation: ||Proteic and molecular markers of parchments,
Cátia Salvador, Catarina Miguel, Ana Branco, António Pereira, António Candeias, A. Teresa Caldeira, MicroBiotec15, Évora, Portugal, Dec. 2015.|
|Abstract: ||The parchments were characterized by microscopy and non-destructive techniques (FTIR-ATR and micro-Raman) and, microsamples were collected in order to perform protein and DNA extraction processes. Results allowed to identify differences at structural level, based on hole patterns and molecular signs. Proteic and DNA profiles, obtained by Native-PAGE and M13-PCR, respectively, allowed to distinguish parchments with different animal origins.
The application of these approaches, using proteic and molecular markers, seems to be a useful tool to complement the study and identification of the animal sources of historical parchments.|
|Appears in Collections:||HERCULES - Artigos em Livros de Actas/Proceedings|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.