Influence of outdoor rearing and oleic acid supplementation on lipid characteristics of muscle and adipose tissues from obese Alentejano pigs.
Association between Salivary Leptin Levels and Taste Perception in Children
Detection of 70 kDa heat shock protein in the saliva of dairy cows.
The Ribatejano pig: Rebirth of a local population? First results on growth, and carcass parameters
Early-warning biomarkers to assess the exposure to atrazine in sea lamprey downstream migrants