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Showing results 11 to 17 of 17
Issue DateTitleAuthor(s)
1999QUALITOM, A EUROPEAN RESEARCH PROGRAMME TO BUILD AND TEST A TECHNICAL ITINERARY MODEL IN PROCESSING TOMATO CROPPINGDumas, Y; Bussieres, P; Batillani, A; Cornillon, H; Prieto, L; Branthome, X; Luca, D; Dadomo, M; Machado, RMA; Christou, M; San Martin, C
2012Quality Evaluation of ‘Sunburst’ Cherries Harvested at DifferentAgulheiro-Santos, A.C.; Palma, V.; Machado, G.; Rato, A.E.; Cabrita, M.J.
2011Quality in food products: the consumer´s perspectiveMarreiros, Cristina
2016Quality ManagementAgostinho, Manuel; Silva, Carlos; Lada Furmaniková, Lada Furmaniková
15-Jun-2022Table Grapes: There Is More to Vitiviniculture than Wine…Agulheiro-Santos, A.C.; Laranjo, M.; Ricardo-Rodrigues, S.
2021University teachers' conceptions of the university and the place of sustainabilityChaleta, Elisa; Saraiva, Margarida; Sebastião, Luís; Diniz, António; Leal, Fátima; Quaresma, Paulo; Rato, Luís
2021University Teachers’ Conceptions of the University and the Place of SustainabilityChaleta, Elisa; Saraiva, Margarida; Sebastião, Luis; Cid, Marília; Dinis, Antonio M.; Leal, Fátima; Quaresma, Paulo; Rato, Luis
Showing results 11 to 17 of 17

 

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