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Browsing by Subject quality
Showing results 11 to 17 of 17
Issue Date | Title | Author(s) | 1999 | QUALITOM, A EUROPEAN RESEARCH PROGRAMME TO BUILD AND TEST A TECHNICAL ITINERARY MODEL IN PROCESSING TOMATO CROPPING | Dumas, Y; Bussieres, P; Batillani, A; Cornillon, H; Prieto, L; Branthome, X; Luca, D; Dadomo, M; Machado, RMA; Christou, M; San Martin, C |
2012 | Quality Evaluation of ‘Sunburst’ Cherries Harvested at Different | Agulheiro-Santos, A.C.; Palma, V.; Machado, G.; Rato, A.E.; Cabrita, M.J. |
2011 | Quality in food products: the consumer´s perspective | Marreiros, Cristina |
2016 | Quality Management | Agostinho, Manuel; Silva, Carlos; Lada Furmaniková, Lada Furmaniková |
15-Jun-2022 | Table Grapes: There Is More to Vitiviniculture than Wine… | Agulheiro-Santos, A.C.; Laranjo, M.; Ricardo-Rodrigues, S. |
2021 | University teachers' conceptions of the university and the place of sustainability | Chaleta, Elisa; Saraiva, Margarida; Sebastião, Luís; Diniz, António; Leal, Fátima; Quaresma, Paulo; Rato, Luís |
2021 | University Teachers’ Conceptions of the University and the Place of Sustainability | Chaleta, Elisa; Saraiva, Margarida; Sebastião, Luis; Cid, Marília; Dinis, Antonio M.; Leal, Fátima; Quaresma, Paulo; Rato, Luis |
Showing results 11 to 17 of 17
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