|
|
/
Browsing by Subject olive oil
Showing results 8 to 15 of 15
| Issue Date | Title | Author(s) | | 2017 | Portuguese Olive Oil Omics for traceability and authenticity. | Cabrita, Maria João |
| 2013 | Putative Markers of Adulteration in Olive Oil: Prospects and Limitations | Garcia, Raquel; Martins, Nuno; Cabrita, Maria Joao |
| 2019 | Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil’s (EVOO’s) Fatty Acids by Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS) | Milinovic, Jelena; Garcia, Raquel; Rato, Ana Elisa; Cabrita, Maria Joao |
| 21-Mar-2016 | RELAZIONE TRA IL CONSUMO DI OLIO EXTRAVERGINE DI OLIVA E I CASI DI DECESSO PER MALATTIA DI ALZHEIMER IN SPAGNA | Cano, Eusébio; Musarella, Carmelo; Cano-Ortiz, Ana; Piñar-Fuentes, José Carlos; Pinto-Gomes, Carlos |
| 2021 | Seeking for a fast screening of varietal origin of olive oil: the usefulness of an NMR-based approach | Cabrita, Maria João; Pires, Arona; Burke, Anthony J.; Garcia, Raquel |
| 2011 | Sensorial analysis and electronic aroma detection to compare olive oils | Vaz-Freire, L.; Cabrita, M.J.; Gomes da Silva, M.D.R.; Costa Freitas, A.M. |
| 2011 | Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods | Vaz Freire, Luís; Cabrita, Maria Joao; Gomes da Silva, Marco; Costa Freitas, Ana Maria |
| 26-Oct-2022 | The intensification of olive oil agricultural production and associated socio-spatial relations: Implications for sustainability in Alentejo (Portugal) | Muñoz-Rojas, José |
Showing results 8 to 15 of 15
|
